Chicken.

I can't believe I made it! Chicken leg meat is especially tender ~ this piece is for you!

Ingredients: onion oil sauce, chicken leg, onion/ginger, chicken leg.

Half a spoonful of salt, half a spoonful of sugar, 1 spoonful of cooking wine, 3 tablespoons of soy sauce,

Oyster oil 1 spoon, pepper 1 spoon, marinating 15 minutes.

When the oil is hot, add onion and ginger, fry until it is dry, and then remove the base oil. Stir-fry chicken with onion until golden on both sides, half a spoonful of turmeric powder, stir-fry over medium heat until broken, and pour in 1 can of onion oil.

Stir well, cover the pot and stew for 3 minutes. Add onion and stir well, then take it out.

Is it super simple! This sauce is really convenient, and direct bibimbap and noodles are also delicious! Do it quickly! !