Jacques Jacques Jacques
This French scallop is a first-class scallop carefully cooked by the chef, with cream mushrooms and rich fillings.
Bake Camembert cheese
French soft cheese is carefully baked. Although it doesn't look so delicate, the taste can shock your taste buds.
In France, it is very popular to enjoy mussels and French fries together. Liquor mussel is a kind of mussel, which is cooked in liquor stock and then added with shallots and coriander.
MoulesMarinires mussel
In Brittany, France, a really delicious crepe is made of healthy buckwheat and ingredients you can't imagine.
Buckwheat pancake
Stewed veal is a complete dish with cooked veal, carrots and butter sauce as ingredients.
Braised veal in white.
This is one of the most popular home-cooked dishes in France. Its status in France, like Japanese miso soup and Russian red vegetable soup, is a classic of traditional diet, showing the unique dietary customs and habits of this country.
onion soup
Known as the three most delicious foods in the world, it is equivalent to shark's fin eaten by China people. Generally speaking, a complete foie gras is about 700 to 800 grams, and the fatter the fat, the higher the grade of foie gras.
This is a famous French dish. Almost all gourmets who come to Paris must order this delicious food. Chefs usually spread a layer of cream on the huge snail meat, then mix the snail meat with onion and garlic, add seasoning, put it in a clean and complete snail shell and bake it in the fire. After baking, it becomes a delicious and authentic snail.
goose liver paste
These dishes are cooked by frying tomatoes, zucchini, onions, green peppers and other seasonal vegetables with spices.
French snail
Traditional Masai fish soup does not contain shellfish, especially mussels, but crabs and lobsters are not prohibited. This standard is not everything. You might as well take a closer look at what's in your bowl.
Provence stews
Alsace's classic food tastes like sauerkraut in the northeast, but it is usually accompanied by pork, sausage and potatoes.
Provence Marseille fish soup
It is based on red wine and is made by slow stewing local high-quality beef. There are potatoes, mushrooms, onions and other side dishes in the broth, which is a very famous main course.