Today is the beginning of autumn, which is a happy day, because the arrival of the beginning of autumn means that the weather will get cooler day by day. The day's plan starts in the morning. Eating a good breakfast will keep you full of energy throughout the day. So what can you eat for breakfast when the beginning of autumn is here? As a northerner who loves pasta, breakfast cakes are of course indispensable.

Speaking of breakfast cakes, whenever my family wants to eat them, I will make them myself, because no one knows better than me what kind of breakfast cakes my family likes to eat. No, recently my family has become obsessed with this bean and meat breakfast pancake. My family members are clamoring to eat it every now and then. Every time I make this breakfast pancake, I can smell the fragrant meaty aroma before it even comes out of the pan. The bite is crispy and fragrant, and my husband loves this one.

This bean and meat breakfast cake is very simple to make. The dough does not need to be fermented, just knead and roll it out. Even a novice in pasta can learn it in 2 minutes. It is said that it is more reliable to make breakfast cakes by yourself. In order for your family to eat nutritious and delicious food, come and follow me to learn how to make this breakfast cake.

Ingredients preparation: 500 grams of flour, 300 grams of beans, 200 grams of pork, half a carrot, a little ginger, 5 green onions, 2 spoons of light soy sauce, 1 spoon of salt, half a spoon of chicken essence, 1 egg, 1 spoon of five-spice powder

Preparation method:

1. Dough: Add appropriate amount of water to the flour in batches and use chopsticks to form a flocculent shape, then knead it into a dough by hand. To make it more delicious, brush the dough with oil, cover it with plastic wrap and let it rest overnight.

2. Preparation of pie filling: Chop the pork into minced meat, blanch the beans and carrots and chop them into small pieces. Put them all into a large bowl and add chopped green onion and ginger, then add light soy sauce, salt, Chicken essence, five-spice powder, and eggs can be mixed evenly in one direction.

Note: I prepare the dough and fillings in advance in the evening so that they can be made faster in the morning.

3. Take out the risen dough and place it on the chopping board. Add a little flour and knead for 2 minutes to make the dough softer and more delicious.

4. Sprinkle an appropriate amount of flour on the cutting board and roll the dough into a large pie crust. It does not need to be too thin, just slightly thicker than the dumpling wrapper.

5. Then spread the filling evenly on the pie crust, being careful not to spread it too thickly.

6. Fold both sides of the pie crust facing each other.

7. Fold both ends and roll it out slightly with a rolling pin.

8. Preheat the electric baking pan or pan, brush with a layer of oil, put the breakfast cake into the electric baking pan and cover the pan. Note that the side with the folded opening should be seared first to make it easier to solidify. If you have no experience in pancake making, it is recommended to use an electric pancake pan. The electric pancake pan has an automatic temperature adjustment function, so you don’t have to worry about burning the breakfast pancakes.

9. Flip it over and cook it for a while until both sides are golden and crispy. Then take it out and cut it into pieces. It’s that simple.

Pay attention to the following points when making this bean and meat breakfast cake:

1. Whether the cake is delicious or not has a lot to do with the dough. The dough must be kneaded for a long time. Once it wakes up, brush it with oil and wake it up again to make the dough softer and crispier. Of course, some people think that the semi-hot noodle method tastes good, and you can do whatever you want with the dough.

2. Electric pancakes are not easy to bake with electric pancakes. For students who do not know how to control the heat, it is easier to use electric pancakes.

3. When spreading the fillings on the pie crust, it should not be too thick to prevent it from being cooked easily. Also, the pie crust should not be rolled out too thin at the beginning to prevent the crust from breaking when the fillings are placed on it.