working methods
1. Boil Cistanche deserticola in half a bowl of water for 30 minutes, and take the juice.
2. Wash the clams and steam in a steamer for 10 minute. After steaming, cool the clams thoroughly, dig out the clams and leave the soup.
3. Boil the white and carrots in boiling water for 5 minutes, then take them out and dig out the whole ball with a ball digger. Wash and shred garlic seedlings.
4. Heat oil in the pot, pour clam soup, add two kinds of radishes, simmer until cooked, thicken with starch, then sprinkle clam meat and shredded garlic, mix well, and then pour in Cistanche deserticola juice.
efficacy
Nourishing yin and resolving phlegm, beautifying and slimming.