Dried Lentinus edodes 15, dried auricularia auricula 10g, half pheasant, leek 1 root, 2 slices of ginger, soy sauce 1 tablespoon, 3g of salt, sugar 1 teaspoon, pepper 1 teaspoon and sesame oil.

working methods

1. Mushrooms and auricularia auricula are soaked in cold water in advance and washed after soaking.

2. Cut chicken into small pieces, chives into sections, and ginger into shreds. Put in a bowl and marinate with seasoning 10 minutes.

3. Add mushrooms and fungus, and steam in a boiling steamer for about 15 minutes.

skill

Steamed vegetables can retain the original flavor and flavor of food to the greatest extent, and they are also very delicious without too much seasoning.

Cold salad made of vegetables such as auricularia auricula and carrots is simple and quick to operate and crisp in taste. It is especially suitable as a cold dish in holiday family banquets. It can reduce the greasy feeling of eating too much big fish and meat on holidays, so it is especially popular with everyone.

material

Auricularia auricula, carrot, coriander, red pepper, onion, ginger, garlic, vegetable oil, fresh June, salt, balsamic vinegar and sugar.

working methods

1 Soak Auricularia auricula in cold water, then cut off the roots and tear them into small flowers;

2. Boil the water in the pot, blanch the black fungus for 3 minutes, take it out, and rinse off the surface mucus with cold boiled water;

3 peeled carrots are cut into bull's eye slices, boiled in boiling water 1 min, and fished out;

4 chopped onion, ginger and garlic in a small bowl, and vegetable oil is heated and poured on it to cook the fragrance;

5 Add appropriate amount of soy sauce, salt, balsamic vinegar and sugar according to your own taste, and stir evenly to make flavor juice;

5 Put the black fungus and carrot together in a bowl, pour in the sauce, sprinkle with minced coriander and red pepper rings and mix well.