Peeling grapes when eating them is not so good. Grape juice will overflow and drip on clothes, and after eating a grape, your hands will be sticky, and sometimes you really don't want to eat it because of the trouble of peeling grapes.
Method 1:
1. First, put the grapes into the freezer of the refrigerator and freeze them for 3-4 hours.
2. Take out the frozen grapes.
3. Then prepare a basin of cold water.
4. Soak the grapes in water for about 10 second.
At this time, take out the grapes and squeeze them gently with your hands, and the skins of the grapes will be easily peeled off.
Method 2:
1. Break the grapes from the middle with a small steel spoon, but don't cut off the bottom of the grape skin;
2. Broken grape pulp will expose grape seeds, and seeds will be removed with a spoon;
3. Just scoop out the pulp with a spoon.
Method of peeling raisins:
1. First of all, before washing raisins, you should carefully cut them with scissors at the junction of the fruit pedicle and the fruit to avoid the hard branches stabbing other raisins when washing raisins, and to avoid sewage polluting raisin meat.
2. Secondly, when washing raisins, it is best to add some flour or salt to soak and clean them to remove bacteria and residual pesticides on the peel. Add a proper amount of flour or salt to a basin of clear water, pour the raisins in, soak for a while, and then stir in one direction to wash them more cleanly.
3. After washing the raisins, you may wish to prepare a clean dry towel, spread it on the lower part of a sieve, pour the raisins in, about the thickness of a layer of raisins at a time, and shake the sieve with your hands, so that the residual water can be washed clean.