Ingredients: ginseng, velvet antler, chicken leg.

Operating steps:

1, fresh chicken leg cut into pieces.

2, cold water in the pot, put off the water and then wash.

3. Take the stew and put the chicken leg in the water.

4. Add ginseng and antlers, and pour in water without ingredients.

5. Spread a layer of plastic wrap on the stew and put it in a steamer for more than three hours.

6. Turn off the fire and take it out.