Do you often buy vegetables? Do you like meat? Do you know what meat to choose for cooking? Today's food sharing meeting will tell you that some of the cooked pork is particularly delicious. This part of the meat is located in the pig's neck, also known as neck meat or loose meat.
The fat of this meat is evenly distributed like snowflakes, and it tastes excellent. Maybe you can choose to eat ribs as a dish in the days when they are soaring.
In today's cooking, I chose a combination of onion and colored pepper. This is not greasy, slightly sweet and nutritious. Colored peppers are rich in vitamins and minerals. Giving children more food is very helpful for their growth. This home-cooked dish is simple and can be easily mastered by both experienced and novice.
Stir-fried neck meat with colored pepper
Ingredients: neck meat 1 piece, green pepper 1 piece, yellow pepper 1 piece, 2 red peppers, onion 1 piece, garlic sauce 1 spoon, monosodium glutamate 1 spoon, chicken essence/kloc-piece.
Production steps:
1, pig neck meat is also called pine nut meat, and a pig neck meat is only a little bit, so it is a relatively precious ingredient. But the price of loose meat is not particularly expensive, and the taste is particularly good. You can still buy some and try it. The reason why neck meat is delicious is that its oil is evenly distributed like snowflakes, so it tastes quite good.
2. The required ingredients are round green peppers, yellow peppers, and red peppers or red peppers. These three colors of ingredients are also commonly known as colored peppers. Colored pepper is rich in nutrition, and eating more in daily life is good for health. Cut off the seeds and white tissues of colored peppers and replace them with silk for later use.
This dish needs garlic sauce besides seasoning. The fragrance of garlic sauce can't be replaced by garlic alone, so if you want to eat delicious food, you should prepare it together.
4. After the conditions are completed, heat the pot, pour a little oil into the neck and stir fry. Stir fry a few times before serving. Remember to fry only a few times, don't fry oil.
5. Clean the pan a little, then heat the oil, then pour in the shredded pepper and onion and stir fry. When frying, the heat must be high and the frying should be fast.
6. Then pour in the previously fried neck meat strips and stir fry together, adding the required seasoning and garlic sauce. Stir-fry a few times and thicken with a little water starch.
7, very delicious home cooking, even if it is used to entertain guests, it is also very good.
Landlord tip:
1, select the neck meat with good taste, and then slice the neck meat to facilitate cooking and frying.
2. The seeds of colored pepper and the white tissue inside should be removed.
3. Finally, a little thickness makes the food more delicious.