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Milk pudding:

250 ml of milk, 2 eggs, 60 g of whipped cream and 30 g of sugar.

Add white sugar to the milk, stir it evenly, boil the milk until it is warm, pour it into one bowl, cool it, put the eggs into another bowl and break it up, then pour the whipped cream into the egg liquid and stir it gently, otherwise there will be a lot of foam, then pour the iced milk into the whipped cream chicken egg liquid, stir it gently, filter out the foam with a filter, put the container into a baking pan, pour the whipped cream into the container and pour hot water into the baking pan.

02

Milk jelly:

420g of pure milk, gelatin tablets 13g, 70g of water and 55g of fine sugar.

Cut the gelatin tablets into small pieces, put them in a bowl, add water to soften and heat them until they melt, add fine sugar until the sugar melts, turn off the fire, pour the milk into a container and cook until it is warm, pour the gelatin tablets into warm milk, stir them evenly, and pour them into a modeling mold bought in a supermarket, which will be full in 7 minutes. Then, seal it with plastic wrap and put it in the refrigerator for more than 2 hours. Take it out and eat it after solidification.

03

milk tea

500ml of pure milk, three bags of black tea, 40g of sugar and 0/5g of water/kloc-.

Add sugar and water to a small pot and bring to a boil. When the water is boiled to brown, pour in the milk, then put in the black tea bag and cook for 8 minutes on low heat. After that, filter out the tea bag.

04

Crispy fried fresh milk:

Pure milk 200g, sugar 10g, egg liquid 10g, light corn flour 10g, bread crumbs 10g, oil 10g.

Pour pure milk into a pot, add sugar and corn starch, simmer until it becomes a paste, turn off the fire, pour the cooked milk into a mold, put it in the refrigerator 1 hour until it solidifies, then take it out and cut it into squares, coat it with a layer of starch, dip it in an egg liquid, coat it with bread crumbs, and take it out after frying it in a heated oil pan until it is golden and crisp.

05

Double milk:

750ml pure milk, 4 egg whites and 90g fine sugar.

Boil the milk, let it cool, stir the egg white until it is not flocculent, add fine sugar, stir evenly, pour warm milk into the egg liquid, continue to stir evenly, add water to the pot, put it in a steamer, put a small container on the steamer, pour the egg white liquid, and steam it over medium heat until it is solidified.

06

Yesterday's banana yogurt:

A banana

Peel bananas, cut them into small pieces with a knife, add water to the pot to boil, add banana pieces to boil for 5 minutes, spoon bananas into a bowl, add some boiling water, pour yogurt into the bowl, take out three spoonfuls of boiling water and stir well, then pour bananas into a yogurt bowl and stir well.

07

Coconut juice:

250g pure milk, 5g sugar, jelly powder 10g, 20g coconut milk.

Pour the milk into a pot, add sugar and jelly powder, stir well, boil it with low fire, pour it into a container, take it out after cooling, cut it into square pieces and wrap it with a layer of coconut milk.

08

Milk and custard:

250ml pure milk, three eggs and 3g salt.

Beat three eggs into a bowl, add salt, stir well, then pour the milk into the egg liquid bowl, stir well again, filter out bubbles, add clean water into the pot, put it in a steamer, put the bowl with egg liquid on the steamer, cover it and steam for 10 minute.