Recipe practice:

1. Put the rice into the pot, rinse it gently with clear water, and pour out the rice washing water on the first side. Add water, the amount of water is a little less than the usual cooked rice.

2. Place the pot flat, from the rice plane to the horizontal plane, and the height is half of the first joint of the index finger.

Put it in the rice cooker, press the switch, and cook until the meal is almost ready, but it is not ready yet. (If the rice cooker can't be turned on halfway, wait until it is cooked before operating the following steps. )

Slice the sausage and bacon as thin as possible.

5. Put shredded ginger evenly on the surface of the rice, cover it and continue to cook in the rice cooker, indicating that the rice is cooked.

6. Continue to stew 10 minutes without opening the lid.

7. Season the juice at this time. Mix light soy sauce, dark soy sauce, salt, sugar, sesame oil and cold boiled water (or purified water) and stir well.

8. Open the lid, pour in the juice and mix well.

How to watch this dish with a mobile phone?

Recipe tip:

1. In the past, we used to cook claypot rice with casserole (click to view: casserole version of claypot rice), but for beginners in the kitchen, cooking with casserole requires a little skill, which is relatively difficult to master. Now everyone is more accustomed to using electric cookers, which is convenient and has quality assurance.

2. Cook clay pot rice with a rice cooker. Cooking white rice requires a little less water than usual. Never use too much water, or the cooked rice will be too soft and sticky. After stirring, the rice will be sticky, the particles will be unclear and the taste will be bad.

Sausages and sausages in Guangdong are delicious, so there is no need to steam them in advance. Just slice them and put them on the rice.

4. Put some shredded ginger, which will add flavor to the clay pot rice.

You can also cook some vegetables, such as small vegetables or broccoli, to match the clay pot rice according to your own preferences. When blanching, add a little salt and oil to boiling water, and the color and taste are good after blanching.

6. To make this kind of clay pot rice, the requirements for rice are a little bit hard, just a little bit. For the requirements of bacon and sausage, it is best to cut it thin. The requirement for you is not to eat too much.

7. If the sausage you buy needs to be steamed in advance, please remember to steam it whole, and don't slice it, otherwise it will lose its flavor. The steaming time depends on the time suggested on the package. Steamed, cooled, sliced and placed on rice.