High-purity iron pot has fast and uniform heat transfer, which can make the food in the pot heat up quickly and stir-fry with a small fire, and is more suitable for cooking dishes with faster auto.

High-purity iron pot is made in Japan, with high iron purity and no impurities. Firstly, pig iron is refined, then processed into common wrought iron, and finally impurities are removed. After four processes, the high-purity iron of the iron pot was ensured, and the iron content reached 99.7%. No coating, no lead and cadmium, the concave-convex surface forged by hand can be physically non-sticky, and the effect in iron pot is absolutely superior. Using an iron pan can not only stir-fry incense, but also supplement iron healthily.

Iron cookware needs to be boiled before use, cleaned with clear water, boiled thoroughly, evenly coated with edible oil, and left for several hours (overnight if possible) to make the pot "full" of oil. The iron pot conducts heat quickly, so it is recommended to use a small fire.