Ingredients: shrimp, fungus, eggs, cucumber. Seasoning: salt, cooking wine, water starch, sugar, the right amount. Practice: 1 slice cucumber, and break eggs for later use. 2, the fungus is good, and the shrimp is washed. 3. scattered eggs. 4. fry the eggs first. 5. Make full use of it. 6. Put oil in the wok, stir-fry onions, and then stir-fry shrimps. 7. When the shrimp changes color, add cooking wine, salt and sugar to adjust the taste. 8. Then stir-fry the fungus. 9. Finally, add cucumber, stir fry, shell with water starch, and serve.