condiments

pumpkin

1 to 2kg

flour

Proper amount

oatmeal

Proper amount

soba noodle

Proper amount

Sorghum noodles

Proper amount

rolled oats

Proper amount

condiments

Yeast yeast

The amount of a bag

step

1. Cut the pumpkin into strips or blocks, steam it in a pot and put it through with chopsticks.

2. Press the steamed pumpkin into mud while it is hot.

3. Put the prepared flour on the pumpkin puree. This can be added according to personal preference. If you like sweet, you can add sugar and stir well.

4. Soak oatmeal in boiling water, then pour off the water and control to dry. Put it in a flour bowl and continue to stir. At this time, Angel yeast powder should be added.

5. Make the dough into smooth dough, cover it and put it in a warm place for fermentation for 45 minutes to an hour.

6. Boil the water, knead the dough into the shape of steamed bread, steam it in a steamer 15 to 20 minutes, and take it out.