500 grams of ribs

Two potatoes

2 onions

Proper amount of oil

Proper amount of salt

Appropriate amount of ginger and garlic

Making time: 10-20 minutes

Number of people dining:

step

1

Prefabricated ribs

2

There are only two potatoes left.

three

Wash the ribs in boiling water.

four

Dice potatoes, onion, ginger and garlic.

five

Put oil in the pot and fry the ribs.

six

I don't know why I fried it, haha, it was a spur of the moment, and the ribs were fried to golden brown.

seven

Why don't you fry potatoes, onions, onions, ginger and garlic together?

eight

Take out the ribs and drain.

nine

So do potatoes and onions. Drain the oil.

10

Put a little oil in the pot and fry the ribs.

1 1

Stew the ribs with some water so that the meat will be softer. Add some soy sauce and sugar to make the color look better. Originally, I wanted to put pepper, but I wanted the baby to eat this dish, so I didn't put any seasoning.

12

When the ribs are almost dry, add potatoes and onions and fry them together.

13

Stew for a while, then stir fry.

14

Add some salt and you can cook. It tastes really good. Potatoes are soft and crisp inside. Onions absorb the fragrance of potatoes and ribs, which is especially delicious. My husband and I ate up such a pot of vegetables. My husband said that although it is not spicy, it is still good for a beginner like me. I thought, well, if I hadn't come to good beans to distribute recipes, I wouldn't be too lazy.