A pile of rice and a clove of garlic.

One egg and four beef balls.

A handful of assorted vegetables and a handful of onions.

Soy sauce and oil.

The practice of fried rice

Step 1

Heat the pot, add some oil, throw a handful of beef balls frozen in advance and cut into small pieces, and pat the garlic cloves conveniently.

Second step

Stir-fry garlic slowly over low heat until the meatballs are almost cooked, and sprinkle with a handful of miscellaneous vegetables or other favorite vegetables.

Third step

Just pull it twice, spread the leftover rice spread in advance, and knock an egg conveniently.

Fourth step

Try to spread the eggs flat before they are completely shaped, and sprinkle salt or light soy sauce according to your personal preference.

Step five

Gently pull well, bury the onion, turn off the fire, simmer directly on the table, or throw the onion into a bowl, turn off the fire, cover it with rice, compact it, buckle it on a plate and enjoy it before eating.

Step 6

Come on, scoop it yourself.