Dietary calories: 306 (calories)

condiments

500 grams of mung bean sprouts

Three eggs.

Methods/steps

Rinse the fresh mung bean sprouts with clear water first, and cut the shallots into minced scallions for later use.

Beat 3 eggs into a bowl, add appropriate amount of white sugar and white wine, and beat the salt with an egg beater.

After the cooking oil in the wok is heated, pour it into the beaten egg liquid to scramble the eggs, and then put it in a bowl for later use.

Then stir-fry the leek powder with the remaining oil in the scrambled egg pot, then pour in the prepared mung bean sprouts and start stirring.

When frying bean sprouts, add proper amount of soy sauce, balsamic vinegar and salt in turn.

After the bean sprouts are fried, pour in the eggs fried in advance and stir well.

Finally, add a proper amount of sesame oil to the pot.

end

Matters needing attention

Pay attention to a very light dish when scrambled eggs with mung bean sprouts, and the ingredients should not be too heavy.

Be sure to fry the eggs before serving them, and then pour the mung bean sprouts in. You can't fry with mung bean sprouts.