Sapporo Lamian Noodles (ラーメン) is a Japanese Lamian Noodles, which originated in Sapporo, Hokkaido. It is famous all over Japan. Tied with Xiduo Lamian Noodles and Hakata Lamian Noodles as the three largest Japanese Lamian Noodles. Characterized by the taste of miso.

The earliest origin was Lamian Noodles with salty taste, and later taste became the representative. It is the first Japanese-style flavor in Lamian Noodles to gain national popularity. In order to increase the rich flavor of the soup base, a lot of lard and garlic were added.

Stir-fried vegetables are also added to the soup base After these vegetables are melted with miso, they can also be poured on white rice to become a unique "miso rice". Noodles have a high water content. In addition to improving the taste, there are also many shops offering spicy noodles, which have the taste of soy sauce and salt, but are more salty and spicy than those in other places.

2. Hokkaido paella

Hokkaido paella is the most famous snack in Hokkaido. It is rich in content and various. Small tubes, crabs, scallops and shrimps are all caught in the waters near Hokkaido.

3. Ishikari Pot

Ishikari Pot is a representative local flavor of Hokkaido, and salmon that goes upstream because of spawning can be used from beginning to end. This dish is named after Ishikawa, which is rich in salmon.

4. Genghis Khan cuisine

Genghis Khan's cooking is dipped in mutton slices and vegetables (bean sprouts, cabbage, pumpkin, etc. ) put it in a special iron pot shaped like a hat and eat it while baking.

5.sapporo beer

Sapporo Beer (Sapporo Brewery Co., Ltd.) is one of the representative beers in Japan.