1. Wash pork tenderloin and cut it into 6 cm long and 2.5 cm wide slices. Cut the winter bamboo shoots into pieces 3 cm long and 1 cm wide. Soak dried seaweed in warm water with a little cooking wine for about 15 minutes and then take it out. Wash spinach and cut into pieces. Cut the water-soaked vermicelli into sections. Vegetable pork, spinach and vermicelli.

2. Put 1200g fresh soup, sliced winter bamboo shoots, dried shrimps, sliced mushrooms and refined salt into a hot pot, light the hot pot, and add cooking wine, refined salt and monosodium glutamate after the soup is boiled. Hot pot with sliced meat, spinach, soaked vermicelli, shrimp sauce, sesame seeds, etc. On the table, you can eat all the ingredients while they are hot, and then dip them in the seasoning. After the sliced meat is done, add 300 grams of fresh soup, refined salt and monosodium glutamate. After cooking, pour the vegetables and soup into the bowl and eat.