Pumpkin Bacon and Glutinous Rice Bowl

Ingredients:

Glutinous Rice

200g

Cantonese Style Bacon< /p>

60g

Pumpkin

60g

Accessories:

Salt

Adequate amount

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Soy sauce

Appropriate amount

Green vegetables

Appropriate amount

Operation step feedback

1. Guangdong Bacon

2. Glutinous rice and pumpkin

3. Soak the washed glutinous rice in water for two hours in advance. I did not count this in the preparation time

4 .Small green vegetables

5. Take a piece of bacon and soak it in boiling water and wash it

6. Season the soaked glutinous rice with salt

7. Code the pumpkin and bacon Put the glutinous rice on top of the water and steam it, and adjust the pressure cooker to the cooking position

8. When the rice is ready, start to soup the green vegetables. When the water opens, add the green vegetables, add oil and chicken essence. The green vegetables will be beautiful in color and still fresh

9. A little soy sauce can be added to the green vegetables to make it taste better. You can also add no soy sauce. You can also add some salt to the green vegetables in this soup