Tools/materials: ribs, onions, ginger, hawthorn, cooked white sesame sugar, soy sauce, oil-consuming cooking wine.

First, remove the core of hawthorn with chopsticks. The specific number of hawthorn can be selected at will according to your own preferences.

After that, pour a proper amount of cold water into the pot, add a spoonful of cooking wine after boiling, then put the ribs in water to cook and take them out for later use.

Pour the right amount of oil into the pot. When the oil is hot, put the onion, ginger and garlic into the wok. Then cut the ribs into small pieces and fry them in the pot for about ten minutes. When the surface turns golden yellow, it can be taken out.

Add the right amount of sugar to the pot and stir-fry until brown, then add the ribs and stir-fry for a while, then add the right amount of water, soy sauce, oil consumption and hawthorn, simmer for 20 minutes, then turn off the heat and sprinkle some sesame seeds.