1. Remove the yellow leaves of leeks, clean them, cut off the roots of leeks, and then slice them, which will make them taste better.

2. Knock all the eggs into the bowl, stir the egg white and yolk evenly with chopsticks, and wash the shrimp skin.

3. Put a little oil in the pot. When the oil is hot, you can pour the eggs into the bowl. Eggs are easy to cook, as long as they are slightly solidified and then cut into small pieces with chopsticks. Let them cool for a while.

You need to prepare a big pot to hold leeks. Adding the right amount of oil can make leek taste less astringent and stir evenly. Next, add the eggs and salt and continue to stir. This stirring process takes a long time, and it needs to be stirred patiently and evenly, so as to prevent water from seeping from the leek and make it difficult for jiaozi to close.