Exercise:
1, chicken slices, potato peeling hob block (not too small, or it will turn into purple potato paste when cooked. . ), Chili slices, onion slices
2. Boil the water in the pot. After the water is boiled, add 2 slices of ginger, rice wine, 2 slices of pepper and chicken essence, and take out 1 min.
3. Take another wok, heat the oil, add pepper, star anise and dried red pepper to stir-fry until fragrant.
4. Add minced onion and ginger, add chicken after smelling the fragrance, add cooking wine and stir fry.
5, add a spoonful of Pixian bean paste, stir fry evenly, put the potatoes in, add some soy sauce and stir fry together.
6, pour a hall of beer, if the chicken has not finished eating, boil, cook on low heat. When the soup is only a little more than 1/3, add onion, stir-fry and cook.
7, stew until the juice is almost the same, add pepper, garlic, salt and stir fry, add a little water to stew (the water here is the amount of the last soup)
8. Keep the juice at the level you want, add chicken essence or monosodium glutamate and stir fry.
Fried tripe raw materials: cooked fried tripe, green pepper, millet pepper, lobster sauce, garlic, soy sauce, sugar and salt.
Exercise:
1, shredded beef omasum (beef omasum has been cooked and all seasonings are not semi-finished).
2. Shred green peppers, sliced millet peppers, chopped garlic, and prepared with water and black beans.
3. Heat oil in wok, saute garlic, pepper and lobster sauce; Add the shredded belly and stir fry.
4. Pour in the right amount of soy sauce, add pepper, add a little sugar and salt, and stir well.
Hang Jiao beef fillet food: 250 grams of beef fillet; Hang Jiao100g; 3 peppers; 1 egg; Appropriate amount of cassava starch; Appropriate amount of onions; Appropriate amount of ginger; Appropriate amount of salt; Appropriate amount of yellow rice wine; The old pump king is in moderation; Medium fuel consumption
The way of doing things
1. Cut the pepper and pepper into expanded sections. Here, the existing beef tenderloin is bought. Slice beef and mutton at home or when you buy them. When cutting beef, cut it along the texture of braised pork with a knife and cut it into thin slices 0.5 cm thick and 5 cm long.
2. Slice the onion, ginger and garlic you need later.
3. Add 1 tbsp salt, 2 tbsp rice wine, 1 tbsp flour and 1 egg white to the tender beef and stir well. This step is to desize the beef to make it tender and smooth, and adjust the mouth.
4. Put oil in the pot and cook for 7 minutes. When it is cooked, put the beef tenderloin into the car oil in the pot.
5. Then put the bell pepper and small pepper into the pot and oil them.
6. When the color of beef tenderloin turns pale, all the food is served and the oil is drained.
7. Add a little oil to the pot, then add beef tenderloin, bell pepper and green pepper to stir fry, and add 1 tbsp oil consumption, 1 tbsp soy sauce, 1 tbsp salt and 1 tbsp sugar to taste.