Many people want to make their own braised trotters, but they don't know how to do it. Let's study together.

Ingredients: about a catty of trotters, appropriate amount of ginger, onion, cinnamon, pepper, light or dark soy sauce, rock sugar or white sugar, cooking wine, sesame oil, salt, chicken essence or monosodium glutamate.

Production steps

1. Scrape the bought pig's trotters and wash them. The remaining fine fluff can be burned off with fire. Chop off the tip of the claw, split it in two, and then chop it into small pieces with a knife.

2. Put the trotters in cold water, boil the water and pick up the trotters. This removes the blood and oil foam.

3. Cut ginger into thick slices, cut green onions into sections, and set aside carrot hob blocks.

4. Put a little oil in the pot. When it is hot, put rock sugar or sugar in and stir fry. When the color is reddish brown and bubbling, put the cooked pig's trotters into the pot and stir-fry them with medium or high fire. The deeper the frying, the stronger it will be, and you will find that no matter how you cook the trotters, the color will not fade.

5. Boil the water in the pot in advance, put the lascivious trotters, carrots, cooking oil and various seasonings into the pot, simmer for 40 minutes after the fire is boiled, and a delicious braised trotters is as simple as that.