Dog meat hot pot is a hot pot recipe, and the main raw material is dog meat. Boiling process and simple production.
The raw material of dog meat hotpot: dog meat
Ingredients for dog hot pot: dried tangerine peel, southern ginger and white radish.
Seasoning of dog meat hotpot: peanut oil
How to cook dog meat;
Dog meat is generally cooked by frying, frying, burning, stewing and marinating. It must be soaked or pickled before cooking and cooked before eating. Dog meat is suitable for long-term consumption by cooking methods such as roasting, stewing, boiling, stewing and stewing, and can also be made into semi-finished products by smoking and pickling. Rubbing dog meat repeatedly with Chinese liquor and ginger slices, soaking it in diluted Chinese liquor for 1-2 hours, washing it with clear water and frying it in a hot oil pan can effectively reduce its fishy smell.
What kind of dog meat is delicious?
There is a legend that associates the quality of dog meat with the skin color, saying that "one is black, the other is yellow, the other is three flowers, and the other is white". In Guangdong Siyi, there is a saying that yellow, black (black), spotted (flower) and white are the color sequence, and the short hair hanging on the belly (short dog hair and arched belly) is the top grade.
Practice of dog meat hot pot:
1, wash the dog meat into small pieces. Choose healthy dog meat, not too juicy.
2. Nanjiang smashed small pieces.
3, dog meat is a hot food, adding white radish can reduce the' heat' of dog meat.
4. Heat peanut oil in a wok, add dog meat and stir-fry ginger.
5. Stir-fry the blood of dog meat.
6. Put the dog meat and white radish into a pressure cooker and add boiling water to suppress. Turn to low heat for about 20 minutes after deflation.
Tips:
After the pressure cooker cools naturally, transfer the dog meat to the pot of the induction cooker. Because it is a dog meat hotpot, don't cook the dog meat too badly when cooking in a pressure cooker. ) When eating dog hot pot, eating it with vegetables can dilute the heat of dog meat, so it won't get angry easily.
Healthy eating:
1. Dog meat is not only high in protein, but also excellent in protein, especially globulin, which plays an obvious role in enhancing human disease resistance, cell vitality and organ function;
Eating dog meat can enhance people's physique, improve digestion, promote blood circulation and improve sexual function. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Eating it often in winter can enhance the cold resistance of the elderly.
Food taboos:
1. Dog meat is a hot food, which should not be eaten in summer, and should not be eaten more at a time.
2. Anyone suffering from cough, cold, fever, diarrhea, yin deficiency, excessive fire and other non-deficiency cold diseases should not eat it.
3, avoid eating half-baked dog meat to prevent parasitic infection, avoid eating mad dog meat.
4. Cerebrovascular patients are generally accompanied by arteriosclerosis and hypertension. Dog meat is hot and nourishing, which will increase blood pressure and even lead to cerebral vascular rupture and bleeding. Therefore, patients with cerebrovascular diseases should not eat more dog meat.
5, people who have recovered from a serious illness are not suitable for eating, so when the patient is weak, tonic can only be warmed up.
The practice of dog meat hot pot is as follows:
Ingredients: dog meat, radish, mushrooms, Chinese cabbage, salt, Nande, soy sauce, bean paste, ginger, 14 pepper, 2 star anise and onion.
Method:
1. Clean a proper amount of dog meat, put it into the dog meat hot pot in the wok with cold water, add ginger and cooking wine to the dog meat hot pot, cook for a few minutes, then take it out and clean it. Radish peeled and diced, cabbage diced. Cut the green onions into long sections, soak the mushrooms and cut them into large pieces.
2. Add a proper amount of oil to the wok. After the oil temperature rises, add ginger, pepper and star anise to stir fry, and then add a spoonful of bean paste to stir fry red oil. Then add dog meat, a little salt and mix well with Nande. Finally, add boiling water and boil.
3. Pour the cooked soup into the casserole, boil it again, and then add the mushrooms. After the fire is boiled, add the hot pot bottom material and simmer for about an hour, then add the radish, add the cabbage when the radish is almost ripe, and add the onion when the cabbage is almost ripe. Finally, simmer for a while.
How to make delicious dog meat hotpot? In winter, people eat dog hot pot in an endless stream, and even crowded N food stalls. Do you still want to queue up for hot pot at this time? Think about it, it is better to go to the market the next morning to sell a few pounds of dog meat and fat home-cooked hot pot!
Materials for making dog hot pot: boneless and skinless dog meat 1500g, spinach heart, lettuce leaves and green garlic 250g each, vegetable oil 200g, soy sauce and Jiang Mo 20g each, salted bean paste 5g, pepper and dried tangerine peel 2g each, onion segments 10g, chicken soup 250g, bean paste 2g, cooking wine and dried tangerine peel 2g each.
After preparing a round of materials, do you think you should stop eating? With so many materials, mothers should look carefully at the following production steps!
Practice of dog meat hot pot:
1. Cut the dog meat into 4cm square pieces, put them in a filter basket, wash them with running water, and control the moisture.
2. Spinach, lettuce leaves and green garlic should be stripped of rotten yellow leaves, washed and cut into sections for later use.
3. Prepare a waterless wok, heat it with oil, pour in dog meat, stir fry until the water is dry, and don't use it on a plate.
4. Wash the original pot, dry the pot, pour in the vegetable oil, and burn until it is half done. Add ginger and stir-fry until fragrant. When you pick up the ginger, pour in the minced garlic and chopped green onion and stir-fry until it smells good.
5. Add bean paste and bean paste, stir-fry, add dog meat, stir-fry ginger and cooking wine, and stir-fry for a while.
6. Add the prepared chicken soup, salt, sugar, dried tangerine peel and pepper. After the fire boils, you can skim the floating foam and transfer it to the casserole.
7. Simmer in the casserole, pick out the dried tangerine peel and onion segments inside, sprinkle with a little monosodium glutamate, season and transfer to the hot pot.
8. After the hot pot is boiled, you can serve it, while eating dog meat and scalding vegetables.
Does anyone know how to make dog meat hotpot? Category: Living Food/Cooking
Analysis:
Dog meat hotpot in Wenshan Prefecture, Yunnan Province
There are three ways to do this:
1. Cut the dog meat into appropriate pieces, stir-fry with lard in an iron pan, and add garlic cloves, ginger, soy sauce, tsaoko, pepper, pepper, salt, etc. When the meat is fragrant and Huang Zhi-colored, add water to boil, and then move into a casserole to continue stewing. After the dog meat is boiled, add fresh side dishes and cook it, then rinse it with water.
2. Boned the dog meat, put it in a casserole filled with clear water, add Tsaoko, pepper, ginger and salt, and then stew it on the fire. After the meat is rotten, you can eat it with water.
3. Wash the dog meat, cut it into several large pieces and put it in an iron pot, then add ginger slices, pepper, tsaoko and salt, cook the dog meat with clear water, take it out, and then remove the bones and slice it and put it in a hot pot until it is rotten.
As the raw material of dog meat hotpot, healthy yellow hair dog meat is the best. No matter which way you eat it, it is best to dip it in water. The seasoning in the water must be Tsaoko powder, Jiang Mo, Zanthoxylum powder, salt, Chili noodles, monosodium glutamate, coriander, mint and onion, which can be added or subtracted according to everyone's taste. Dogs should be slaughtered the same day and used the same day.
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Jilin Yanbian dog meat hotpot
Dog hot pot is a Korean-style food. Originated in Yanbian Korean Autonomous Prefecture, Jilin Province. This dish is not greasy, thin but not firewood, and the soup is refreshing and nutritious. Eat in winter to dispel cold, eat in summer to relieve summer heat, nourish and strengthen the body, and often eat it has a certain effect on rheumatism.
Ingredients: dog meat vinegar coriander refined salt lettuce monosodium glutamate vermicelli cooking wine tofu onion shredded wild perilla Chili oil sesame oil sesame sauce Chili tofu garlic leek sauce
Method: put the water into a large pot, put the washed and soaked dog meat into a large pot to boil, skim off the floating foam, blanch it, take it out and wash it. Then put the dog meat and wild perilla together in the pot, add enough water, cover the pot, and cook for 3-4 hours on medium heat until the skin is rotten and bones are gone. Tear the cooked dog meat into shreds by hand, put it in a plate, and then put the remaining dog bones in a pot to cook. The longer the cooking time, the whiter the soup, the more delicious the taste, and the better the milky white of the soup. Put all kinds of condiments into small bowls respectively. Light the hot pot, put the original soup of boiled dog meat into the pot, add refined salt, monosodium glutamate and seasoning, and serve the soup when it boils, and then serve all kinds of main ingredients, auxiliary materials and seasoning together. Customers can choose according to their own needs when eating.
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Hainan dog meat hotpot
Dog meat is warm and enters the kidney meridian. Since ancient times, there has been a saying in China that "the dog will make up for it in winter and the tiger will kill it next spring". For the grade of dog meat, there is also a folk saying that "one yellow, two black, three flowers and four white", that is, yellow dog meat is the best in dog meat.
Hainan has a long history of eating dog meat. Hainan people describe someone as "addicted to dog meat", which shows their love for dog meat. In the long years, in some areas of Hainan, dog meat can't be eaten in the room, and bowls and chopsticks stained with dog meat can't be used to worship ancestors. After eating dog meat, rinse your mouth and wash your hands and feet before entering the room. According to the folk saying, dogs often eat people, and their intestines are not clean, so "in-laws' parents" (that is, ancestors) don't like it, so every household has a set of bowls and chopsticks dedicated to eating dog meat (often broken). Dogs committed suicide by supporting themselves, and the goods didn't sell very well.
People in Hainan generally eat dog meat hotpot. Marinate dog meat with sesame oil, soy sauce, salt, ginger and cooking wine for a while, then fry it in oil, simmer it until it is half cooked, and then stew it with dried vegetables such as fragrant shavings, fungus and dried bamboo shoots. Hainan "dog meat sauce" is made of garlic, ginger, mixed sauce, coriander, fresh orange juice and fresh pepper. The dog meat with rich flavor is dipped in moderate sour and spicy, which makes people's appetite open. After eating, the flavor is still the same, and the aftertaste is endless! Rice is to knead cooked dry rice into rice balls while it is hot. And "that big dog meat" is as delicious as the four famous dishes in Hainan. Big dog meat also eats hot pot, and its soup materials include red dates, codonopsis pilosula, medlar, pepper, cooked sesame seeds and other tonics and spices unique to the south.
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Guizhou jiamiao dog meat hotpot
Material: dog rib 1500g.
Seasoning: salt, pepper, dog meat (mint), fresh Rhizoma Kaempferiae, tofu, wild onion, garlic cloves, ginger, dried Chili, Chili noodles and chopped green onion festival.
Manufacturing method: 1. Primary processing: choose a native dog weighing about 20 kg, hit the head with a wooden stick first, make it faint and then bleed. Burn your whole body with boiling water and wash your hair. Then light it with straw until the skin is burnt, and finally soak it in warm water and scrape it clean. The skin is pale yellow, and the internal organs are removed by laparotomy and rinsed clean.
2. Cut and match: cut the dog meat into pieces (each piece must be connected with bone). Cut fresh Rhizoma Kaempferiae, chop some dog meat and ginger, slice some ginger, chop wild onion and garlic cloves respectively, crisp dried Chili, and rub into noodles with mortar.
3. Cooking: put the hot pot in cold water, add dog meat, remove the foam with high fire, add fresh Rhizoma Kaempferiae and ginger slices, simmer for 20-30 minutes, add refined salt, pepper, scallion and dog meat, and serve while cooking.
4. Preparation of flavor dishes: Take a seasoning bowl, add Chili noodles, Chili noodles, minced dog meat, minced ginger and garlic, minced wild onion, bean curd and salted pepper noodles, then dilute the oil soup in the pot and eat it with dog meat. Features: The soup is clear, original, tender and crisp, with obvious straw flavor and strong local flavor. Dog meat is stewed, but it tastes crisp and tender, and the soup is fresh and full of flavor.
Key points of production: when selecting ingredients, the dog should not be too old or too tender, the old dog skin is not brittle, and the dog that is too tender has a fishy smell and insufficient fragrance. When slaughtering, the dog must be hit on the head with a wooden stick and killed. Can not be slaughtered with a knife, so that blood will not be lost in the body, flavor and nutrition are also guaranteed. Elsewhere in Guizhou, dog meat is stewed after bone removal, and then sliced and poured into a pot. However, the dog meat has not been boned, and every piece has to be skinned. Pay attention to the heat, the pot will foam as soon as it is cooked, and it will affect the flavor if it is played late. When seasoning, be careful not to add too much spices and monosodium glutamate to dog meat.
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* * * rou hotpot
Dog broth and dog meat in hot pot are not stewed together. Dog broth stewed with dog meat and dog bones is put in a pot, and there is a steaming grid on the noodle soup, and the stewed dog meat with skin in advance is put on the steaming grid; After the dog broth is cooked, you can steam the dog meat. If you don't want to eat this steamed dog meat, you can cook it in soup. In short, dog meat, whether cooked or not, will be served with two kinds of sauces dipped in dog meat, one is Korean sauce and the other is Sichuan sauce. Dip in any one, and it tastes good.