Quxiang pig's foot ring making material: Ingredients: 250g pig's foot, onion, shredded ginger.
Seasoning: onion, ginger, koji, purified water, salt, monosodium glutamate and white wine. Teach you how to make Quxiang trotters, and how to make Quxiang trotters is delicious. 1. Wash trotters, cut into pieces, blanch, add onion, ginger and white wine and steam until cooked. 2. Season the juice, soak the pig's trotters and sprinkle with shredded onion and ginger. The key to making Quxiang trotters: the trotters should be steamed, but not boned. The practice of Zizhong Caotong Pig Foot Soup introduced the cuisine and its efficacy in detail: wet nurse formula and breast milk formula.
Taste: original flavor technology: cooking cauliflower pettitoes soup material: main ingredient: trotters 500g.
Accessories: Zizania latifolia 100g, medulla tetrapanacis 15g.
Seasoning: 2 grams of salt, monosodium glutamate 1 gram teaches you how to make the boiled pork knuckle soup, and how to make the boiled pork knuckle soup delicious 1. Washing and slicing Zizania latifolia;
2. Wash pig's feet and cut into pieces;
3. Put the water bamboo, pig's trotters and medulla tetrapanacis into the pot, and add appropriate amount of water to cook;
4. until the trotters are cooked, add salt and monosodium glutamate to taste. Tips-Health Tips:
This soup has the function of enriching blood and promoting lactation.
The practice of stewing soybean pig's feet soup introduces the cuisines and their functions in detail: pregnant women's recipes, children's recipes, beauty recipes, nourishing recipes and breastfeeding recipes.
Taste: Salty and umami flavor Technology: Stewed soybean pig's foot soup. Material: trotters 500g, soybean 150g.
Seasoning: 3 grams of salt, 3 grams of white soy sauce and 2 grams of pepper teach you how to make braised soybean trotters soup. How to make braised soybean pettitoes soup is delicious? Put the soybeans into the pot, first pick out the bad grains and gravel, then add cold water to wash the soybeans, that is, soak them in clear water for later use. Wash pig's feet and put them in a medium-sized aluminum pot. Add two bowls of water, one tablespoon of rice wine, one tablespoon of sugar and one tablespoon of white vinegar. Put the pot on the fire, and use the fire first. Tips-Health Tips:
Stews must be cooked with high fire first, and then with low fire, so as to keep the quality not rotten and the soup thick and mellow.
The practice of peanut mushroom pig's foot soup introduces the cuisine and its efficacy in detail: insomnia prescription, neurasthenia prescription and nourishing yin prescription.
Taste: Salty and fragrant technology: boiled pork knuckle soup with peanuts and mushrooms. Material: main ingredient: trotters 500g.
Accessories: 60g peanut kernel (raw) and 20g mushroom (fresh).
Seasoning: 5 grams of salt, 5 grams of sesame oil and 2 grams of monosodium glutamate to teach you to make peanut mushroom pig's foot soup. How to make peanut mushroom pig's foot soup delicious? 1. Wash peanuts and mushrooms, remove hair and nails from pig's trotters, wash and chop;
2. Put all the ingredients into the pot together, add appropriate amount of water, boil with strong fire, and simmer for 2 hours to taste. Tips-Health Tips:
Nourishing yin and moistening dryness, calming the heart and calming the nerves;
Neurasthenia belongs to yin deficiency of viscera, and its symptoms include excitability, restless sleep, inattention, dry mouth and throat, thirst and so on. It is also used for lactating women with yin deficiency and lactation deficiency; People with damp-heat spleen and stomach should not drink this soup.
Pie-food phase grams:
Peanut kernel (raw): people with weak stomach and intestines, peanuts.