You didn't say how many people were here. If you count the number of people at a table, there must be a few drinkers. First of all, you should prepare some cold dishes, which can be prepared according to local characteristics, such as beef, salted duck (boiled chicken), preserved eggs, chicken feet (chicken feet), cucumber, green beans just listed and so on. And pay attention to the collocation of meat and vegetables.

If you cook hot dishes at home, you don't need delicacies, fish, meat (pork, beef, chicken, etc. Be careful not to repeat cold dishes), shrimp, ribs, chicken wings, etc. Cook if you can, boil if you can braise in soy sauce, and add a few stir-fried dishes (mixed with vegetarian dishes) and one or two vegetarian dishes (vegetables). Be sure to have one or two.

Can be served with fried, such as spring rolls and pumpkin pie as snacks.

You don't need to cover everything. The total is 1~ 1.2 dishes per person. The proportion will be enlarged if there are few people.