How to preserve lotus root balls?
If cooked, put it in the refrigerator and keep it for no more than 3 to 4 days. Over time, it goes bad. If it is undercooked, it is best to cook it before putting it in the refrigerator, otherwise the shelf life will not be long. As for the container, don't expose too much. My family sometimes puts it in a fresh-keeping bag. You can put it in a bowl, a lunch box or something with a lid.
Can lotus root balls be put in the refrigerator?
Lotus root meatballs can be put in the refrigerator. If you want to eat them in a few days, you can put them in the freezer. If you don't eat them for a while, you can put them in the freezer. But before that, you should learn to preserve the material of lotus root-lotus root.
First, fresh lotus roots need not be washed, just wrap them in straw, then soak them in clear water and store them in a cool and humid place. As long as the straw is kept dry, it can be stored for about seven days without discoloration and lotus root will not be dehydrated. This method is suitable for preserving lotus roots in cold weather around the Spring Festival.
Second, when buying lotus roots, choose lotus roots with fresh mud and no fracture. Buy mud and don't wash it. Just put the mud in a cool and humid place. If the mud is dry, spray some water on it It is no problem to keep it like this for 4 ~ 5 days.
Third, the whole fresh lotus root can be washed and soaked in clear water, and it can be stored for about seven days without discoloration or dehydration, but it needs to be replaced with clear water frequently.
The practice of lotus root jiaozi
The practice of lotus root Zi Yuan 1. Peel the lotus root, wash it, and rub it into fine powder with a squeegee.
2. Put the kneaded lotus root into clean gauze.
3. Ridge the gauze, squeeze out the lotus root juice, and keep the lotus root powder 30% moisture.
4. Add minced ginger and garlic, chopped green onion, garlic hot sauce, salt and a little starch and mix well.
5. Knead the stirred lotus root mud into a ball of moderate size.
6. Fry Zi Yuan in the oil pan until golden brown, then take it out and put it on a plate.