1, butter noodles
Butter noodles are Xiangyang people's favorite breakfast. It is characterized by spicy, delicious, long aftertaste and endurance to eat. Xiangyang beef noodles and beef offal noodles belong to butter noodles. Many Xiangyang people will feel tasteless and lose their appetite if they don't eat butter noodles for three or two days.
2. Tofu noodles
Tofu noodle is a traditional snack in Xiangfan, Hubei Province, which belongs to minced meat noodles and takes ordinary alkaline noodles as the main raw material. The tofu noodles in Xiangyang are very delicate, with more than 20 kinds of ingredients. When eating tofu noodles, it is comfortable to drink a bowl of Xiangyang rice wine.
3. Xiangyang thin knife
Thin knife is a famous traditional snack in Xiangyang, Hubei Province. Its preparation method is to steam the strong gluten flour for 15-20 minutes, and add ingredients such as auricularia auricula, shredded carrot, tender pork and shredded red green pepper. Then press the noodles into noodles with a thickness of 1/3 with a special tool and fry them.
4, Xiangyang bound hoof
Covering hooves is a traditional food in Xiangyang. Marinate pig's trotters with various seasonings for several days, then wrap them with fine hemp rope in a ventilated place and blow them out. After a few days, they can be taken away and cooked. This dish is mostly used for cold dishes, with bright red color, fragrant meat, vinegar taste of ginger and rice and a long aftertaste. This is a good drinking dish.
5, oily tendons
Brush hot oil on a smooth iron plate, roll the dough made of high-gluten flour, onion and Jiang Mo into slender strips on the iron plate, brush with oil, fry in a frying pan until golden brown, and then pick it up and put it in a paper bag. The fried steamed bread is Huang Chengcheng, which is tender inside and oily outside. It especially likes fried dough sticks, but it is better than fried dough sticks, and many people like it better.
6. Clear soup
Clear soup is a traditional snack of Xiangyang people and one of the economical fast food varieties. The main raw materials for making clear soup are refined flour and pork. Its characteristics are: complete seasonings, fine production, a bowl of broth, thin skin and tender stuffing, and delicious soup. Take refined flour as skin, fresh pork as stuffing, mix with sesame oil and oil residue, sprinkle with chopped green onion and coriander. Its skin is thin and transparent, its stuffing is full and solid, its fragrance is attractive, and it is salty and delicious.
7.king kong crisp
King Kong Crisp is a famous snack of Han nationality in Xiangyang. Its main raw materials are flour, sugar, sesame oil and a small amount of alkali. After fermentation, they are mixed and kneaded into water chestnut cake, and then baked in a special oven for 4 hours. Its color is brown, crisp but not sticky. After falling, it is "crisp and easy to melt" and very delicious.