Cold egg, fragrant and delicious, full of garlic flavor, appetizing.

Ingredients: 4 eggs, minced garlic, Jiang Mo, 1 pepper, soy sauce, soy sauce, sugar, oil consumption and sesame oil.

Production process: 1. Clean the eggs first, add water to the pot, cook the eggs with cold water, and then boil the water for 5 minutes.

2. Take it out after cooking, soak it in cold water, and then shell the egg.

Dip the knife in water so that the yolk won't stick to the knife. Cut the egg into 4 pieces.

4. Cut it and put it on a plate and put it in a lotus shape. Then cut ginger, garlic and onion into foam and chop red pepper.

5. Mix chopped garlic, Jiang Mo and pepper with soy sauce, soy sauce, sugar, oil consumption and sesame oil to make mixed juice.

6. Pour in the prepared juice, sprinkle with chopped green onion, and pour some hot oil in the pot. A plate of delicious and beautiful cold lotus seed eggs is ready.

Cold mixed noodles with three silk noodles

Cold mixed with three shredded carrots, shredded cucumbers and Flammulina velutipes, the three ingredients are absolutely appetizing and refreshing.

Ingredients: cucumber 65438+ carrot 0, Flammulina velutipes half, millet pepper 2, coriander 2g, garlic 5g, balsamic vinegar 5g, sugar 10ml, sesame oil 0.5g, Chili oil 3ml, salt and sesame oil.

Production process:

Wash cucumber, carrot and Flammulina velutipes, and prepare coriander, red pepper and garlic. Add some water to the pot to boil, and blanch the Flammulina velutipes for 3 minutes. Shredding cucumber and carrot into a pot, crushing garlic with a garlic press, putting the blanched Flammulina velutipes into cold boiled water, draining the water, chopping coriander and red pepper, putting into the pot, and adding sugar and spices.

Cold lotus root slices

Cold lotus root slices, crisp, hot and sour, appetizing.

Ingredients: 2 lotus roots, Chili noodles, Chili segments, white sesame seeds, 1 tbsp Laoganma, a few drops of sesame oil, a little white vinegar, 1 tbsp sugar, appropriate amount of salt and chopped green onion.

Production process:

1.2 lotus root is washed, peeled and sliced.

2. Add water to the pot and bring it to a boil. After the water is boiled, pour the sliced lotus root into the pot and blanch it. When the pot boils again, take out the lotus root slices. Don't blanch lotus root slices for too long, which will affect the taste. The lotus root slices out of the pot are cooled with cold water, and then drained.

3. Put the pepper noodles, pepper segments and white sesame seeds into a bowl, pour the oil in the pot, burn it until it smokes, and then pour the hot oil on the pepper, which instantly emits a good smell.

4. Then add a spoonful of Laoganma to the Chili oil, drop a few drops of sesame oil, a little white vinegar, a spoonful of sugar and a proper amount of salt, and mix well for later use.

5. Pour the lotus root slices with good moisture control into a clean basin, pour the prepared juice, add some chopped green onion and stir well. This appetizing cold lotus root slice is ready.

Sauced cucumber shreds

Hotel version of cold cucumber, crisp and refreshing, beautiful and delicious.

Ingredients: cucumber 1, dried bean curd 1, minced garlic, millet pepper, green pepper, 1 tablespoon soy sauce, half a tablespoon balsamic vinegar, a little sesame oil, a little pepper oil, a proper amount of salt and 2 tablespoons Chili oil.

Production process:

A cucumber, head and tail removed, washed and peeled. Then slice the cucumber evenly. Put on disposable gloves and roll up the cucumber slices from one end. Put it on the plate. Slice the dried tofu and put it around the cucumber. Chop garlic, millet pepper and green pepper into small circles. Put them all on the plate. Pour oil into the pot, heat it to 50%, pour it on the pepper and fry it. Then add a spoonful of soy sauce, half a spoonful of balsamic vinegar, a little sesame oil, a little pepper oil and 2 spoonfuls of salt (according to your own taste) and stir well. Finally, pour the juice. This hotel version of cold cucumber is ready.

Cold rice noodles tofu skin

Cold bean curd skin tastes particularly enjoyable and tastes better than meat.

Ingredients: 2 pieces of bean curd skin, onion, ginger, onion, coriander, Chili noodles, sesame seeds, 1 tsp sugar.

Production process:

First, prepare 2 pieces of tofu skin, clean it, and then roll it up and shred it. After cutting, pour it into the pot and add water to cook it a little. Take it out after cooking, wash it and drain it for later use. Then clean the coriander and cut it into sections, cut the onion into sections, slice the ginger to prepare the onion sections, pour the oil in the pot, turn to 50% heat, and fry the freshly cut ingredients. It takes about 10 minutes to fry. When these ingredients are fried to yellow, take them out. This is to add flavor to the oil. Then when the oil temperature is cooled to 70% heat, add pepper noodles and sesame seeds several times, stir while pouring, add a proper amount of salt and a spoonful of sugar to pepper noodles after stirring, and stir evenly. Stir well and pour directly into the cooked tofu skin. Then stir well, and this delicious cold rice noodle is ready.