To make homemade mushroom soup hot pot base, the materials you need to prepare include: 1 handful of shiitake mushrooms, appropriate amount of white jade mushroom, 1 king oyster mushroom, 5 shiitake mushrooms, appropriate amount of lotus seeds, appropriate amount of shrimp skin, 1 green onion, and longan 5 pcs, 1 handful of wolfberry, 1 small piece of ginger, some red dates, 3 spoons of cooking wine, 1 chicken carcass.

1. First, wash and drain the shiitake mushrooms, king oyster mushrooms, enoki mushrooms, white jade mushrooms, etc. and set aside.

2. Add 3 bowls of water, soup stock, chicken skeleton, wolfberry, jujube, shredded ginger, green onion, cooking wine, etc. to the pot. After the fire is boiled, switch to medium heat and cook for half an hour. It has been boiled into soup.

3. Next, add oil and dried shrimps to the electric hot pot.

4. Add all the mushrooms washed in advance to an electric hot pot with shrimp skin and saute until fragrant.

5. Add the chicken broth you just cooked and a little water, continue to cook over high heat for 5 minutes, then turn to medium heat and cook for another 20-30 minutes.

6. Before eating hot pot, you can add some green onions and wolfberries to the soup base, so that the mushroom soup hot pot base is ready.