2. The baking time should be controlled according to the size and thickness of the blank. Later, take it out for inspection. If the bottom surface is painted faster than the top surface, move the baking tray up one grid and continue baking until both sides are painted evenly;
3. Lard can be replaced by vegetable oil or butter, or mixed with vegetable oil. The crisp effect will be slightly different, but it will not affect the taste;
4. Try not to expose large chunks of cooked walnut kernels on the upper surface, otherwise they will be burnt. Unless raw walnut kernel is used, it can be directly decorated on the surface. ?
Low-gluten flour100g
Baking powder 1/4 tablespoons
Baking soda 1/4 tablespoons
50 g sugar
Egg liquid 17g
50 grams of walnuts
50g butter or lard
Method for making walnut crisp
Preparatory work:
1. First put the walnuts in the oven 150 degree baking 10 minute, then take them out, cool them, and break them for later use;
2. Mix the flour, baking powder and baking soda together and sieve them for later use;
The butter is completely soft.
Exercise:
1. Sieve the sieved powder into the basin, build a powder wall (make room in the middle), and pour sugar, egg liquid and butter into the central blank;
2. Stir sugar, egg liquid and butter with chopsticks.
3. Then gradually mix the surrounding flour and knead it into dough by hand;
4. Pour in the roasted walnuts and stir well;
5. Divide the dough into 9 equal parts (each part weighs about 30 grams), grab a piece, knead it round, pat it flat, and put it on the paved baking tray;
6. Eat all the dough one by one;
7. Preheat the oven to 180 degrees. After baking the middle layer for about 15 minutes, brush the middle egg liquid;
Please click to enter a picture description.
8. Take it out, cool it completely, and store it in a sealed box.
skill
1. The baking time should be controlled according to the size and thickness of the green body. Later, take it out for inspection. If the bottom surface is painted faster than the top surface, move the baking tray up one grid and continue baking until both sides are painted evenly;
2. Butter can be replaced by vegetable oil or lard, or mixed with lard and vegetable oil. The crisp effect will be slightly different, but it will not affect the taste;
3. Try not to expose the upper surface of large chunks of cooked walnuts, otherwise they will be burnt. Unless you use raw walnuts, just decorate the surface directly.