Material: 1 celery, 1 bitter gourd.

Accessories: mineral water and honey.

1, prepare ingredients

2. Take out the celery leaves, wash them, and control the moisture.

3. Cut the stem into small pieces for later use.

4. Wash the bitter gourd, throw it away from the middle, and take out the bitter gourd pulp with a spoon.

5. Cut the bitter gourd into pieces.

6. Put it into a juicer, add a proper amount of mineral water and squeeze it into juice.

7. Filter the squeezed juice. (You don't need to filter, according to your own preferences)

8. Pour the filtered juice into a cup and add some honey.

9. Stir well and serve.