“Salted Pork Shreds with Pickled Vegetables is a famous Hakka dish in Guangdong, and it is also a farmhouse dish. It is similar to Beijing’s “Casserole with White Pork” or the Northeast’s “Sauerkraut and Vermicelli with White Pork”, except that the ingredients are different. During the Chinese New Year, in Hakka This dish can be found in almost every household. To make this dish delicious, the choice of ingredients must be half fat and half lean. Ordinary pork will be used. Lose the taste of meat. Also choose authentic Hakka pickles, not pickles, because the pickles are too sour, but the taste is very attractive because they are fermented and have a special sour taste. The pork is fat but not greasy, and the pickles are moderately sour and salty, with a rich and delicious taste. In addition to using pork and pickles as the main ingredients, this dish can also add some pork to pork powder sausage, pork belly or pork balls, beef balls, etc. Offal. To enrich the taste and flavor. The Qin family’s pickles were sent from my sister’s hometown, the pork was bought from a local pig butt, and the Hakka beef balls were cooked together, so they seemed to have less flavor. I didn't think it was authentic enough. My sister said I didn't have enough time, and it was too moist. Haha, I was in a hurry. The meat is not fully stewed. It takes enough time. It’s fragrant, haha. In addition, I made a dipping sauce with garlic and chopped green onion soy sauce, and served it with Shacha sauce and dipping the meatballs.”
Condiments
Beef meatballs. 250g), kimchi (400g) and pork butt (600g)
Condiments
Pepper (appropriate amount) Chives (appropriate amount)
Cooking utensils< /p>
Stew pot
One
Wash the pork.
2
Cut the pork into thick slices.
Three
Soak the pickles in water for a while.
Four
Wash the soaked pickles, squeeze them dry and cut them into sections.
Five
Put the pork and pickles into the pot, add an appropriate amount of water, bring to a boil and simmer for 1 hour.
Six
Before serving, add beef balls and simmer for a while.
Seven
When cooking, add chopped green onion and chili to reduce the aroma.
Eight
But not the greasy meatballs and pork stew with kimchi.
This website will share with you how to make kimchi with meatballs and pork. Have you learned how to make pickles with meatballs and pork, and the timing and seasoning required? We will teach you how to cook meatballs, pork and kimchi with our hands. If you are willing to make meatballs, pork, and pickles, they will be very nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the cooking results of our meatballs, pork, and kimchi recipes.