1. Ask the guest's taboos before ordering, so that you can filter out some of them and show your thoughtfulness;
2. Even if you need to order at the dinner table, it's only 1-2 dishes, because there are guests and other leaders, so my secret is; A fish; As long as it's fresh. Fish is easy to say, which means good luck. In most hotels, it belongs to high-grade dishes and it is essential to entertain guests. As for a fresh dish, it refers to the specialty of the hotel. Specialties are generally the unique signature dishes of hotels, which are not easy to eat and can satisfy the psychology of guests to taste fresh food. Many hotel specialties are good. This way, your order is finished, and the rest of the dishes are for guests and other leaders to taste!
If you really need to order the third or even the fourth course, please remember to choose the expensive one rather than the right one! Inviting guests to dinner is a matter of saving face. Now that life is good, no one is short of a delicious meal, but you should let the guests feel your respect and enthusiasm. Whether dealing with inspections or entertaining leaders, it is the same truth. As far as you or the hospitality can bear, try to order some more expensive dishes, which is also a way to order food.
The above are some experiences I have summed up since my work, and I hope they will be helpful to you.