Everyone in China has memories of New Year's Eve, and these memories often spread on the eve of the Lunar New Year's Eve. So what do Tianjin people eat for New Year's Eve? Let's have a look!
Four Joy Meatballs
Four Joy Meetballs is an indispensable food on the dinner table of Tianjin people. Four meatballs with good color, smell and taste are placed on the table, which means reunion and a complete life. In traditional festivals such as the Spring Festival, the first thing to look forward to is family reunion and sitting around the table looking forward to a better New Year.
Stewed pork with brown sauce
Roasted meat, also known as braised pork, is a traditional dish in Tianjin? Eight bowls? More popular famous food, fat but not greasy, thick and fragrant. New Year's Eve is also essential.
Braised Prawns
Tianjin people on the coast of Bohai Sea have a deep love for seafood. In the most important Spring Festival of the year, it is natural to choose a kind of seafood to cook on the table. Red prawns, bright and attractive, seem to see the bustling life in the new year, full of expectations ~
Fried assorted vegetables
Assorted vegetables are very popular cold dishes in Tianjin. Almost every family has to cook a pot on holidays, which is a good choice for their own family to eat or entertain guests. Is prepared from auricularia auricula, radish, shredded bamboo shoots, dried bean curd, Chinese cabbage, etc. The appetizers of every household are standard! Don't you think something is missing without it on the dining table?
Laobaosan
? Three explosions? From a famous Chinese restaurant in Hanting? Family photo? Listening to this name fits well with the Chinese New Year. The whole family sits around a table to eat and bring blessings to the whole family? Three things always explode? Satisfied the taste buds and gained good luck.
Bazhen tofu
Bazhen tofu is a famous dish of Han nationality, belonging to Tianjin cuisine. Tofu melts in the mouth, and eight treasures are delicious. Is the tofu still there? Du fu? Homophonic, meaning that there are many blessings in the new year, and eating a plate of Bazhen tofu on New Year's Eve is a blessing to the whole family ~
The upper part of a pig's leg
Someone said:? Eat elbows in the New Year, and don't worry about eating and drinking for a year? . Elbow is an essential dish on New Year's Eve. Fat but not greasy, thin but not firewood, is loved by many people.
Hot toffee apple
The dinner table pays attention to food and good meanings. It is also the pursuit of every family to get together and have a lively and happy time. As a hot dish, shredded apple has a unique taste, golden yellow, crisp outside and tender inside, sweet and delicious. On the table, the sticky sugar juice is wrapped in sweet and sour apples. Everyone moves chopsticks together, you pull me, and gold thread is all over the floor, talking and laughing.
Steamed Mandarin Fish
Fish is a must-have dish for Chinese New Year. Delicious, representing a good meaning for more than a year. Steaming ensures the delicious taste of fish and fully retains the nutritional value of fish.
Squirrel fish
Although it is made of fish, it looks like a squirrel and is very popular with children at the New Year's Eve dinner. The color is bright, tender and crisp, sweet and sour, which makes people memorable.
Mixed cold water mother
Jellyfish, a seafood cold dish that Tianjin people like to eat, contains many nutrients that people need, especially iodine that people lack in their diet. It is an important nutritious food. While the Chinese New Year is delicious and meaningful, don't forget to ensure healthy needs ~
New Year cake; rice cake
Have a big meal and have some sweets! Of course, the dessert of Chinese New Year is rice cake, also called rice cake? New year's rice cake? , what else? Every year? Homophony means that people's work and life are improving year by year. So there is a poem called rice cake predecessors:? The meaning of rice cake is a little deeper, as white as silver and as yellow as gold. I look forward to getting old and making high profits. I sincerely hope that the money will come. ?
Jumping carp
One of the permanent guests of Tianjin people's New Year's Eve dinner is named after it looks like a fish struggling in a net after being cooked. It is characterized by crisp scales, fresh and tender meat, sweet and sour taste. In particular, the hot gravy poured on the table, steaming and fragrant.
Boiled fish
Tianjin cooking fish is a characteristic of Tianjin, and almost every household can cook fish well. It is characterized by bordeaux color, soft, rotten and tender meat, slightly sweet salty and rich sauce flavor, which is the best accompaniment to rice.
Preserved pork skin and beans
Douchi with fleshy skin, also called frozen skin Douchi, appeared late at the dinner table of Tianjin people for the New Year. After cooking, put it in a big container in the twelfth lunar month and let it solidify naturally. When eating, cut a piece and mix it with vinegar, garlic paste and sesame oil, which becomes a dish of New Year's Eve. Plain and refreshing, it can relieve greasy.
Fried fish maw
Pan-fried fish is an authentic traditional dish with Tianjin flavor, and crispy and delicious pan-fried fish is a must-have food on the table of Tianjin people.
Remove noodles (from boiling water) with chopsticks or a strainer.
Tianjin people love to eat noodles every birthday, especially when greeting their daughter-in-law and entertaining their son-in-law on the second day of the Lunar New Year. Old story? Must set a table and four dishes of noodles with gravy, unique? Four dishes of noodles? It is rare in other areas.
Sauté ed pork with scallion
There is bound to be a scallion and minced meat on the dinner table of family reunion. This dish is brownish yellow in color, salty and fresh in taste, fresh and tender in meat, crisp and fragrant in onion.
Assorted hotpot
Assorted hot pot is called Assorted Pot in Tianjin, and it is also a traditional food of Tianjin people for the New Year. This dish is named after its rich and colorful ingredients, including delicacies and tofu cabbage. Assorted hotpot? .
Sauce platter
This is what every family will have during the Chinese New Year. Tianjin people love to eat sauce, whether it is drinking or satisfying their own desires, it is the best choice!
fish in brown sauce
Tianjin is near the sea, and there must be all kinds of seafood on the table. People in Tianjin eat fish in many ways, such as steaming, braising, and stewing with sliced pork and tofu. Sole fish, yellow croaker, do whatever you like!
Guota Li Ji
Steamed tenderloin is a special snack of Han nationality in Tianjin. It is made of pork tenderloin, eggs, minced onion and ginger, cooking wine, salt, flour, sesame oil and onion foam, with Huang Liang color, fresh and tender entrance and palatable salty taste.
sabotage
What do you need to eat crabs in the New Year? The world is rich, all directions are blessed, and the world is vertical and horizontal? A good expression. Except for the good words, the crab shell is bright red and delicious.
Shrimp balls with hibiscus
The method of making hibiscus shrimp balls is to stew fresh shrimp with seasoning, add green pepper, fry until cooked, thicken with starch juice, and serve. Because of its beautiful appearance, it is named hibiscus shrimp ball.
Only gluten
Gluten alone is a famous dish of Han nationality, with good color, flavor and taste. Cut a small bite of oil gluten and soak it in warm water for 20 minutes. Production method: cut the onion into chopped green onion, and cut the garlic into petals for later use. When the oil temperature is 60% hot, add garlic slices and chopped green onion and saute until fragrant. Pour the soaked gluten into the pot, and then pour the soaked gluten into a little water. Cover the pot and stew for 2 minutes. Pour in soy sauce, oyster sauce, salt and sugar and stir well. You can take the juice out of the pot after the fire.
Fried shrimp
Fried shrimp? Fine eight bowls? The dishes are also the varieties that Hongqi Restaurant won the gold medal in Tianjin Food Competition. Its main ingredient, the freshwater shrimp produced by Tianjin River, is blue and white in color and firm and tender in meat, especially in late autumn and early winter.
Fried fish slices
Fried fish slices are a traditional dish with good color and flavor. The knife for cutting fish fillets should be fast, otherwise it will easily break the fish fillets. When oiling fish fillets, the oil temperature should not be too high. Slices are thin and beautiful, with white color, fresh and smooth food and endless aftertaste.
;