Accessories: appropriate amount of oil, 4g of salt, 3g of cooking wine, 2 peppers, chicken essence1g.

1. Prepare ingredients.

2. Wash the ingredients and shred them separately.

3. Add 1g salt, cooking wine and 3g corn starch to the shredded pork.

4. Mix well for use.

5. Start the oil pan, heat the oil on medium heat, then add the shredded pork, stir-fry and turn white.

6. Leave oil in the pot, add shredded water bamboo, add 2g salt and stir fry for a while.

7. Pour in the right amount of water and continue to stir fry for about 3 minutes.

8. When the soup is almost collected, add shredded pork and shredded pepper.

9. Add 1g salt and stir fry 1 min.

10. Add a little chicken essence before cooking and mix well.

1 1. The finished product is as follows.