How to cook Chili stew with delicious recipes at night
Ingredients: 3 peppers, 200g pork (fat and thin).
Accessories: soy sauce 1 tsp, balsamic vinegar 1 tsp, cooking wine 1/2 tsp, sugar 1/2 tsp, salt 1/4 tsp, starch 1/2 tsp, etc.
working methods
1. The materials are ready.
2. Wash the pork and chop it into paste.
Step 3 add onion, ginger and garlic foam
4. Add 1/2 tablespoons of soy sauce, balsamic vinegar, cooking wine, salt and sugar and stir until thick.
5. Pedicel the pepper, cut it and remove the pepper core.
6. Put minced meat in pepper.
7. Put the right amount of oil in the pot, heat it, add the soaked pepper and fry both sides.
8. Then mix the remaining 1/2 tablespoons of soy sauce and starch with a little water and pour into the pot.
9. Cover and stew for about 5 minutes.
Fried vermicelli with cabbage
Ingredients: 200 grams of pork belly and 200 grams of cabbage.
Accessories: 65438+ 0 vermicelli and 2 red peppers.
Seasoning: salt 1 tablespoon, onion 1 rootlet, ginger 1 small piece, 6 cloves of garlic, appropriate amount of dried pepper, cooking wine 1 tablespoon, soy sauce 1 tablespoon, appropriate amount of red pepper and appropriate amount of vegetable oil.
working methods
1. Wash the cabbage, shred it, and soak the vermicelli until soft.
2. Slice pork belly, onion, shredded ginger, sliced garlic and diced red pepper.
3. Put oil in the wok (slightly more oil than usual), stir-fry the meat slices for a few minutes, and then add dried red pepper, onion, ginger and garlic to stir fry.
4. Add soy sauce and cooking wine and stir fry before putting cabbage.
5. Stir-fry the cabbage until it is soft and slightly watery, stir-fry the vermicelli, add salt to taste, and let the vermicelli fully absorb the moisture of the cabbage.
6. Stir-fry until the vermicelli tastes soft, add diced red pepper and stir-fry until it breaks.
Delicious recipes in the evening, three fresh rolls.
Ingredients: leek or cabbage stalks, lean pork, carrots, eggs, salt, sesame oil and starch.
Exercise:
1, Chinese cabbage stalks (not Chinese cabbage leaves) or leeks are washed and cut into sections; Peel and shred carrots; Blanch in a boiling water pot, remove and drain (to drain, the cabbage stalk can squeeze out water slightly).
2. Shred lean meat, add salt, starch, and a little cooking wine, mix well and marinate for 10 minute, fry thoroughly in oil pan, and put on a plate for later use.
3. Beat the eggs into a bowl, add salt and starch and mix well. Pour into the pot and fry into egg skin.
4. Put shredded pork, shredded Chinese cabbage or shredded leek and shredded carrot into a large bowl, add seasonings such as salt, monosodium glutamate and sesame oil and mix well (other seasonings such as pepper can be added according to personal taste), put into the paved egg skin, roll it up (it will be scattered when cut tightly), cut it into sections and put it on a plate.
Sam sun pie
Ingredients: pepper powder, soy sauce, dried laver, Chinese cabbage stuffing, pork, sesame oil, mushroom essence, sugar, salt, cooking wine, flour, blended oil, ginger powder and spiced powder.
Exercise:
1, the method of pie has been introduced before. Pork, dried laver and cabbage stuffing are seasoned with soy sauce, cooking wine, pepper powder, spiced powder, ginger powder, blended oil, salt, sugar, mushroom essence and sesame oil, so I won't go into details.
2. Take the method of water frying, but change the starch water into flour water.
3. When frying, stick oil on both sides at high speed, and then add flour and water. When the water is dry, turn it over and add it again (less time is enough), and the effect is really good.
Skills of making delicious supper menu: three fresh fried fish slices
Ingredients: grass carp 500g, auricularia auricula 50g, winter bamboo shoots 30g, radish flower, onion, ginger slices, salt, sugar, soup, salad oil, sesame oil and wet starch.
Exercise:
1, cut grass carp into rectangular thick slices, and add salt, sugar and wet starch for sizing; Put auricularia auricula and winter bamboo shoots into boiling water for later use.
2. Heat the oil in the pan, put the fish fillets in the oil pan, slide until they turn white, and then remove and drain the oil.
3. Heat the bottom oil in the pot, add onion and ginger slices, cook the soup, add fish slices, auricularia auricula slices, winter bamboo shoots, radish flowers and salt, stir-fry, thicken and pour in sesame oil, and serve.
Three fresh dumplings
Ingredients: wheat flour 500g, egg 150g, leek 200g, prawn 150g, lean pork 100g, salt 8g, monosodium glutamate 2g and cooking wine 15g.
Exercise:
1. Add a proper amount of warm water to the flour and mix well for later use.
2. Remove the head, peel and wash the shrimp.
3. Wash and chop leeks.
4. Beat the eggs into a bowl and mix well.
5. Cut the shrimp into large pieces.
6. Add salt, pepper noodles and chicken essence to the pork stuffing.
7. Put minced meat, eggs, shrimps and leeks into a basin and stir evenly in one direction.
8. Roll the dough into several thin skins with a rolling pin, and add appropriate stuffing to make jiaozi.
9. Put the wrapped jiaozi into a steamer for steaming.
Guess you are interested in:
1. What are the cooking steps of the supper menu?
2. Cooking methods and skills of dinner recipes
3. Methods and steps of eating recipes at night
4. How to make delicious recipes at night?
5. How to cook the recipes for home cooking?