1, the tofu skin is folded in half and neatly cut into thick shreds.

2. Add water to the pot, boil it and pour it into the bean curd skin for 30 seconds. Remove and drain in cold water for later use.

3. Shred chopped green onion, ginger slices and garlic slices, and shred green pepper for later use.

4. Add chopped green onion, ginger slices and garlic slices to the hot pot and stir fry. Add bean curd skin and shredded green pepper and stir well. Add the right amount of salt and a little delicious soy sauce and mix well.

5. Add a little chicken essence, season with sesame oil, stir well and serve.