First of all, let’s have a staple food: Chinese characteristics--egg fried rice (no need to talk about how to fry it)

The first dish: Bi Qianli is fried spinach, and the spinach is fished in boiling water (The water needs to be boiled, and the vegetables are removed from the water.) Add salt, monosodium glutamate, and garlic to the pot first. When the oil is almost 100 degrees, add spinach, stir-fry a few times, and quickly start the pot. There is both color and fragrance.

Second dish: Peel 2 sandwiched eggplants, cut into 8 pieces with a thickness of 1.5 cm, then cut from the middle of each eggplant piece, make sure they are connected but not cut, and cut the ham into thin slices. Place it in the middle of the cut eggplant, beat the eggs (only take the yolk), wrap the eggplant sandwich in the egg yolk, deep-fry in oil until golden, and remove. Add oil to the pot, add garlic, heat over medium heat, add tomato clips, stir-fry for a few times, add a small spoon of soy sauce, a small spoon of oyster sauce, a little salt, a little chicken essence, a little thickening stock, cover the lid and reduce the heat for a minute. Collect the juice, add minced green onions, and bring to the pot.

The third dish: cut half of the cabbage into thin strips, prepare minced garlic, lard, soy sauce, garlic sprouts, shredded carrots, and lard, put them into the pot, heat it up, and add Add garlic, stir-fry until fragrant, stir-fry shredded cabbage, (do not add water) stir-fry until 8 is cooked, add shredded radish, stir-fry for 30 seconds, add a little soy sauce, a little salt, a little chicken essence, add garlic sprouts, stir-fry, and stir-fry until cooked pot.

The fourth dish: full of spring. Take out the cucumber, wash and cut into small dices, cut the carrot into small dices, and cut the ham into small dices. Add lard to the pan, add ham and stir-fry for 15 seconds. Remove from the pan, add oil, add garlic, add cucumber and stir-fry for 10 seconds. Add carrots and stir-fry together. After 20 seconds, add a little lard and stir-fry. , until 8 is cooked, add the ham and stir-fry, after 5 seconds add a little salt, a little MSG, a little oyster sauce, a little pepper, stir-fry.

Example soup: Cut the cabbage into shreds and then chop into small pieces. Beat the eggs evenly. Stir the chopped vegetables and eggs together. Add some salt and mix well. Add some oil to the pot and stir-fry the minced green onions. Add in Bring the stock to a boil, add the beaten eggs (must be placed in a circle), add a little salt, a little MSG, add a little pepper after it boils, and start the pot.

OK, it costs about 10 yuan, four dishes, one soup, plus a staple food. This is my private dish, I am a chef