During the British annual hunting season, restaurants will provide all kinds of game cooking. (as shown in the above picture)
Fried fish are mostly fresh fish or waste fish. French fries with thick fingers are dipped in salt or vinegar (many British people use both), which is very popular with ordinary people. (as shown in the above picture)
There are two English dishes called national dishes: fried snow fish with fried potatoes and roast beef with Yorkshire pudding.
Extended data:
English food (simple). There are only two ways to make it: baking it in an oven or cooking it in a pot. When cooking, don't put seasoning. When eating, add some salt, pepper or mustard, spicy soy sauce and so on according to your personal preference. It is a respect for personal likes and dislikes, but it is inevitable to cut corners.
Eating English food is love. Taste and love are both your own choices. It is not the tongue that judges the taste, but the heart.
In British food culture, English food is very rich, and all kinds of nutrients needed by human body will be satisfied from these different foods. The standard of English breakfast includes bacon, black pudding, fried eggs, bread, tomatoes and tea.
1, material selection restriction
The choice of ingredients in British cuisine is relatively simple. Although it is an island country with a vast sea area, due to geographical and natural conditions, the fishing grounds are not very good, so the British do not pay attention to seafood and prefer beef, mutton and poultry.
2, the taste is light and original.
Simple and effective use of high-quality raw materials, as far as possible to maintain the original texture and flavor, is an important feature of British cuisine. There are not many choices of cooking materials for British cuisine. Generally, it is made of a single raw material, and the chef is required to keep the original flavor of the dish without adding ingredients.
British cuisine is known as "home cooking", and the British cooking method is rooted in home cooking, so only when the raw materials are made in China, made in China and made by ourselves can the dishes achieve satisfactory results.
3. Simple and distinctive cooking.
The cooking of English food is relatively simple, and the side dishes are relatively simple. Vanilla and wine are rarely used. Common cooking methods include boiling, stewing, roasting, frying and steaming.
Common English dishes include stewed mutton with potatoes, oxtail soup, roast lamb saddle, roast goose and so on.
References:
Baidu encyclopedia-British cuisine