Xiangyang is a thoroughfare from north to south, and the food is rich in various tastes, which are acceptable to all tastes. First of all, it can be seen from the types of breakfast.

First of all, everyone said a bowl of noodles in the city. Everyone knows that the beef noodles in Xiangyang are very famous, but there are more than beef noodles in Xiangyang. In Xiangyang, you can eat noodles every day for breakfast for a month. One reason is that there are many noodle restaurants, and the other reason is that there are many patterns of noodles. There are beef noodles, beef offal noodles, and the red soup at the bottom of the soup is made of beef bone butter, which is spicy. Has an unforgettable charm. Tofu noodles, kelp noodles and yellow bean are the vegetarian noodles mentioned by Xiangyang population, which are more economical than beef noodles and are the breakfast choices of the public. The kelp inside is pickled, the soybeans are stewed, and the tofu foam is fried and crispy. Adding a spoonful of red oil from beef offal is also delicious. Zhajiang noodles, Regan Noodles, chicken soup noodles, hot and sour noodles, Sichuan noodles, handmade noodles, casserole noodles, Daoxiao Noodles, Lanzhou spicy noodles, Henan Hui noodles, Chongqing Xiao noodles, Shanxi, Chengdu Dandan Noodles, etc. When you come to Xiangyang, will you still worry about breakfast?

The second delicious food is clear soup. Wonton Wonton and minced meat noodles are all called clear soup in Xiangyang except jiaozi. Add proper amount of vinegar, shrimp, laver and chopped green onion to the soup, and you will lose your teeth in one bite.

Brown sugar cake is a must in Xiangyang, a kind of brown sugar scone, which is very popular in Xiangyang. You often go to the brown sugar cake shop in North Street, and you can't eat it. The winding long queues are often delayed for a long time. Add brown sugar to the old noodles and bake them in the oven. They are sweet outside and sweet inside, and they are delicious beyond words.

King Kong Crisp is a famous traditional snack in Xiangyang, Hubei Province, which is made of flour, sugar and sesame oil. After fermentation, mix and knead into horseshoe cakes, and then put them in a special big oven for 4 hours. Its color is brown, crisp, non-sticky, "crisp and easy to change" after falling, and the teeth are not good, so people without teeth can eat it.

Fried eel: It was first popular in Yicheng, Hubei. The small eel is twisted into a ball with dried eel. It tastes particularly chewy and tastes deep into the bone marrow. You can't stop eating.

Delicious prawns: Yicheng prawns are spicy enough, Qianjiang prawns are braised in oil, and beautiful steamed prawns are delicious enough. Shrimp with garlic is also a very popular variety. In Xiangyang, all kinds of prawn flavors you want to eat can be satisfied here. In Xiangyang, cooking delicious prawns is a career.

Kohlrabi: Kohlrabi, also known as Kongming cuisine, is not delicious when eaten alone, but it is an artifact of taste. Shredded pork with radish is the best taste, and it is also the homesickness that many students who study in other places will bring when they leave. If you put a few slices in the soup without salt, the taste will change immediately.

In addition, there are many delicious Xiangyang snacks, such as scallion cake, lard cake, fried dumpling steamed stuffed bun, pot helmet and oil lamp. Welcome to the beautiful Xiangyang.

When it comes to Xiangyang cuisine, first of all, of course, it is butter tofu noodles or kelp noodles; I don't admire beef noodles and beef offal noodles, because beef offal is a bit overwhelming, which masks the purity of noodles and soup.

Early in the morning, with marinated eggs and yellow rice wine, it is definitely the source of happiness for ordinary people to slowly enjoy a kelp tofu noodle with hemp, spicy, fragrant and salty flavors.

Apart from the staple food, I think the dishes in large and small restaurants taste good, much more delicious than those in the north. I think the cooking level is not high, but the soil and water are high, which leads to good ingredients, so any chef with two knives can cook great dishes and make people's appetite open.

Let's start with a few snacks and specialties. I'll just say three of my favorites. I'm afraid many young people have never heard of these names: one is roasted meat, the other is king kong crisp, and the other is kongming cuisine.

Recommend several restaurants: crooked vegetables on a bridge in Fancheng, simple village on Qinghe Road and red house on Chunyuan Road.

I won't say anything else for the time being, and I'm not going to continue.

Beef, beef offal, butter, tofu and kelp noodles are really delicious, but now there are too many noodle restaurants and the competition is fierce. Many noodle restaurants have pentagonal noodles. In 3 yuan, 3 yuan, soy milk and rice wine are free, and the taste of original beef offal noodles is reduced. If Xiangyang wants to introduce classic Xiangyang beef noodles and rice wine, Xiangyang beef noodles and Xiangyang authentic rice wine, the golden signboard should be carefully standardized and strengthened. No one can use this Xiangyang beef noodles.

There are so many delicious foods in Xiangyang. Such as Xiangyang beef offal noodles, Shuanggou mutton hoof soup, Huanglong beef feast, Yicheng hot pot, Nanzhang lard cake, Baokang bacon, Laohekou braised noodles, Wolong braised turtle and so on.

Special snacks Qin Chao crock noodles

I don't even know how early morning rice wine can be so touted by you. If everything is good rice wine, hehe, I can only say that few people have ever drunk really good rice wine.

Isn't there fried dog meat? Fried steamed stuffed bun is also good. The first time I drank Hu spicy soup in this city, I felt very good, so I took it as the standard. Later, I went to Xi 'an and other places, but I didn't feel that smell.