Yangcheng County is located in the southeast of Shanxi Province, and its famous scenic spots include the Imperial City Xiangfu and Manghe Nature Reserve. Burning liver in Yangcheng is a famous local food in Yangcheng County, Jincheng City. Fresh pork liver with seasoning, wrapped in flower oil, fried, steamed and fried until brown and tender. It is characterized by crispy outside and tender inside, delicious taste, accompanied by fine wine and delicacies, and hot food is not greasy.

2. Top Ten Bowls in Gaoping

Gaoping is located in the southeast, at the northern end of Zezhou Basin and at the southwest edge of Taihang Mountain. Gaoping's top ten bowls are famous dishes of Han nationality and belong to Jin cuisine. There are 10 dishes in the top ten bowls: water, chrome peach meat, bowl meat, sausage soup, Tianhe egg, soft rice and lentil soup.

3. Lingchuan braised dishes

Lingchuan county is located in the southeast, the highest zone at the southern end of Taihang Mountain, and the county people's government is located in Chongwen Town. North, west, northwest and southwest', braised dishes are very famous in Lingchuan, one of the most common "braised dishes", and there is also a nice name in Lingchuan-"First braised dishes".