1

Take a small amount of warm water mixed yeast from the main ingredients and let it stand for 5 minutes.

2

Add baking powder to the flour, add yeast water and the rest water, and stir to form flour floc.

three

Make dough, cover with wet cloth or plastic wrap, and ferment in a warm place.

four

Chop chopped green onion, add 1 teaspoon vegetable oil and mix well.

five

Chop into meat paste, add ginger powder, soy sauce, cooking wine, oyster sauce and salt and mix well. When it is smooth, add water starch and stir hard.

six

Add the scallion and mix well, then put it in the refrigerator and freeze until the meat is solidified.

seven

The dough is fermented to 1.5 or twice its size.

eight

Take out the dough, exhaust and knead it into smooth dough.

nine

Rub the strips, divide the materials, and roll them into thick pieces with thin edges and thick middle.

10

Put the meat in the middle.

1 1

One direction. Shut up.

12

Finished steamed stuffed bun.

13

After doing it in turn, let it stand for about 25 minutes.

14

Cold water on the pot. After the steam comes up, steam 15 minutes or so and simmer for 5 minutes.

15

Open the lid. Lift the small cracks first, and then lift them all.

16

Let's eat.