carrot

80 grams

cucumber

80 grams

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Wash carrots and cucumbers and slice them.

2. Heat the wok with oil, scramble the eggs and take them out.

3. Heat the wok with oil and put the carrots into the wok.

4. Heat the oil in the wok, add the onion and ginger and stir fry, add the carrot and stir fry.

5. Stir-fry the cucumber in the pot.

6. Add salt and monosodium glutamate and stir fry.

7. scrambled eggs.

8. Stir well and serve.

skill

Stir-fry this dish.

It is not advisable to add condiments with heavy color and taste.