1. Slice chicken breast, add a little corn starch and bean paste, and stir well for later use.

2. Wash and slice the mushrooms and water bamboo, and wash and chop the green onions for later use.

3, a spoonful of soy sauce, a spoonful of cooking wine, oyster sauce 1/3 spoons, pepper 1/3 spoons of juice.

4, the oil in the pot is slightly hot, the small turkey will slide open, and it can be fished out when it is broken. Too much fire makes the chicken stick together easily.

5. Leave the oil in the pot, heat it and pour in the mushroom slices and water bamboo slices. Stir-fry for a while, then pour in the sauce in 3, then pour in the ground chicken and stir-fry together.

6. Season with salt and monosodium glutamate and sprinkle with chopped green onion before cooking.