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One-week family cookbook
1, 8 steamed vegetables: shrimp okra, shrimp lotus root, Flammulina velutipes beef, coriander mutton, quail egg mushroom (egg liquid can also be used instead), prawns with garlic vermicelli, yam and double-flavored arowana.

2, family braised pot: directly buy the three-sauce braised pot sauce made by the merchant online, and use the special braised pot for the induction cooker. First, use a proper amount of butter as the base material, spread celery, potatoes, sweet potatoes, carrots, green peppers, onions (cut into diamonds, high-grade feeling) and garlic, and then spread salted chicken, arowana and prawns. Stew for 8 minutes on medium heat, then add the sauce, cover with squid whiskers and stew for 3 minutes. You can keep warm and eat it right away.

3, steamed dumplings can be made of hot noodles, try it, the taste is very different from ordinary noodles.

4. Cover the lid, pour water, use tomato eggs and shredded garlic (in season) as toppings, and add sesame oil, garlic juice and onion. It's delicious.

5, family hot pot, spicy and clear oil-flavored bottom material can be used as a dip, or can be used with other dips. Various ingredients can be directly boiled with water or bone soup. You can drink soup, eat meat dishes and eat less hot pot oil!