7 ways to make meatballs

Leek meatballs

Ingredients: 300 grams of leeks, 1 egg, 30 grams of starch powder, 90 grams of flour, 1 head of garlic, 5 grams of five-spice powder, 5 grams of salt, 20 grams of balsamic vinegar, and 5 grams of light soy sauce.

Steps

1. Remove the yellow leaves from the leek, clean it, chop it into small pieces with a knife, beat in 1 egg, add 5 grams of salt and five-spice powder, and then add 30 grams of starch and 90 grams of flour, stir evenly.

2. Pour an appropriate amount of oil into the pot. The oil temperature is about 40% hot. Use the palm of your hand to squeeze out the meatballs. Use a spoon to scrape them off and put them into the pot. Fry over low heat until the meatballs are fried and set. , turn on high heat and fry for 2 minutes, fry until slightly yellow, then remove from oil.

3. Peel the garlic and chop it into minced garlic. Add 20 grams of balsamic vinegar and 10 grams of light soy sauce to the minced garlic to make a bowl of juice.

Lotus root meatballs

Ingredients: 300 grams of lotus root, 600 grams of meat, onion, ginger, and eggs.

Steps

1. Wash all the ingredients, cut the meat into small pieces, slice the ginger, cut the green onions, put them into a Midea sofdern meat grinder, grind them and pour them into a basin for later use. , then cut the lotus root into small pieces, put it into a meat grinder and grind it well for later use. This meat grinder has powerful power to grind meat quickly, freeing your hands so you won’t be tired from waiting for a long time.

2. Pour the twisted lotus roots into a basin, add one spoon of light soy sauce, one spoon of cooking wine, one spoon of oil, one spoon of cooking oil, one egg, half a spoon of salt, half chicken essence, and three Spoon cornstarch on one side and stir evenly.

3. Heat the pan and add oil. When the oil temperature is 60% hot, add the dough balls and fry until golden brown on both sides and crispy on the outside. Tender on the inside.

Fried radish balls

Ingredients: green radish, carrots, eggs, flour, salt, allspice.

Steps

1. Grate the green radish and carrot, add 1 teaspoon of salt and mix well, marinate for 10 minutes to drain out the water, squeeze out the excess water, add 1 egg, 1 teaspoon of five-spice powder, add 3-4 tablespoons of flour in batches, and mix well to form a thick paste.

2. Heat the oil in the pot until it is 60% hot (insert chopsticks into the bottom of the pot to make small bubbles). Squeeze out the meatballs with your hands, take them out with a small hand and fry them in the pot until they are golden brown. Take it out, heat the oil in the pan, add the meatballs and fry again for 30 seconds.

Cucumber and Carrot Meatballs

Steps

1. Cut the cucumber and carrot into shreds, add 1 tablespoon of salt to remove the water and squeeze dry.

2. Put 200 grams of minced meat, 1 spoon of ginger, 1 spoon of chopped green onion, 1 tsp of salt, half a spoon of black pepper, beat in 2 eggs, add 1 packet of small crispy meat powder, stir evenly, and take it with you. Roll the gloves into a round ball.

3. Heat the oil to 70% and fry until the surface is slightly brown, take it out, and then fry again until golden brown.

Vegetarian croquettes

Ingredients: 1 potato, 1 carrot, 1 egg, 150 grams of plain flour, chopped green onion, 1 tsp salt, 1 tsp pepper, water a little.

Steps

1. Peel and shred potatoes and carrots, add eggs, chopped green onion, season with salt and pepper, add ordinary flour, a little water, and stir into batter.

2. Take the batter with your hands and squeeze out the balls with the tiger's mouth. Heat the oil to 60% heat and it will smoke slightly. Use a spoon to take it out and put it in the pot to fry.

3. Fry until it is set and take it out. When the oil temperature rises, return it to the pan and fry it until golden brown. Once it comes out of the pan, it will be crispy on the outside and tender on the inside. It will become more and more fragrant the more you eat it. Be sure to fry it again to get the best texture. Crispier.

Frozen meatballs

Ingredients: Enoki mushrooms, ham sausage, carrots, green onions, eggs, flour.

Steps

1. Remove the roots of the enoki mushrooms and chop them into pieces. Add chopped ham, chopped carrots, chopped green onions, 1 egg, a little salt, five-spice powder, 3 tablespoons of flour, and mix well. Thick batter.

2. Heat the oil in the pot to 60% heat, squeeze out the meatballs with your hands, put the meatballs into the pot with a small spoon, fry over low heat until golden brown, take them out, heat the oil in the pot again, put all the meatballs in and fry again Done in 30 seconds.

Crispy Fried Radish Meatballs

Ingredients: One white radish, one carrot, two chives, one piece of ginger, a small bowl of flour, and two eggs.

Steps

1. Prepare the ingredients. Grate the white radish and carrot into thin strips, blanch them in a pot and take them out.

2. Squeeze out the water from the radish, chop it slightly, add flour, minced ginger, chopped green onion, beat in two eggs, add an appropriate amount of salt, add a spoonful of pepper and a spoonful of allspice, mix uniform.

3. Put a little more oil in the pot. The oil temperature is 60% hot. Squeeze out the meatballs from the tiger's mouth of your left hand, put them in the pot, and fry over medium-low heat.

4. The meatballs will be cooked when they float. Take them out, raise the oil temperature to 80% hot, fry again for one minute and take them out.