The sliced vegetarian chicken can be seen to have a layered feeling inside. In fact, it is also a processed product of soybeans! Handmade vegetarian chicken is made by folding pieces of bean skin, rolling it into a tube, wrapping it with linen and tying it tightly with a rope. After cooking, it is more stereotyped. After cooling, remove the rope and other bindings, that is, the vegetarian chicken finished product. Another method of vegetarian chicken is to press tofu with a machine.
My daughter said she wanted to eat the food she had eaten at her grandmother's house. She gnawed at the food with holes. I guess it must be vegetarian chicken. This dish is also a part of my childhood memory. When I was a child, I always stood by the fire and watched fried vegetarian chicken. Vegetarian chicken is not only nutritious, but also tastes as good as meat. But it's not greasy. I can eat more.
You can take it out of the refrigerator directly when you want to eat it. Cool and QQ, very appetizing! Although I have to prepare a lot of things for this method, there are many recipes about "cold vegetarian chicken" on the Internet, all of which are "seasoned and pickled" with more actions of "boiling pepper oil, frying, frying and cooking", but they are really delicious.
Four people, 10 minutes.
Ingredients: vegetarian chicken 400g, onion 1 each, coriander 1 ~ 2, pepper 1 each and garlic 2.
Cold sauce: spicy oil 1 tbsp, soy sauce 1 1/2 tbsp, sugar 1/2 tbsp, balsamic vinegar 1 tbsp.
1. Prepare all the ingredients ~ Cold bean products are very suitable for seasoning with coriander. If you really don't like coriander, you can use shallots or celery instead. When making salad, please wash onion, garlic, coriander and pepper and drain them thoroughly to avoid affecting the flavor. Boil the vegetarian chicken in boiling water for about 3 ~ 5 minutes, and take it out for later use. Chop onion, coriander, garlic and pepper, and slice vegetarian chicken.
2. Put all the cold sauce into a bowl, then add minced garlic and pepper and mix well for later use. (Take the recipe with a spoon) Put the sliced vegetarian chicken into the The Mixing Bowl, then pour in the stirred sauce, sprinkle with chopped green onion and coriander and stir well. The proportion of cold sauce is for reference only. Some vegetarian chickens are salty. You can adjust the proportion according to the taste of your family.
Uncle's tip
1. A cold vegetarian chicken is already delicious. If the taste is richer, you can mix other suitable ingredients cold. I think there are three key points: 1, which must be thoroughly fried; 2. Be sure to soak in water immediately after the oil pan; 3. Sprinkling shallots can enhance the flavor of vegetarian chicken.
The vegetarian chicken I bought is made of alkaline water, which is hard and not delicious. So it's really reasonable for Mr. Aki to fry first and then cook. If you want to cook well, don't be afraid of trouble. Try more.