Gas-guzzling diced beef with green pepper: 200g beef and mutton; 1 pepper; Oil consumption 2 tablespoons; 1 teaspoon salt; Take a spoonful of soy sauce; A teaspoon of water starch; A small amount of ginger; A spoonful of rice wine 1, beef cut into small pieces, pepper cut into small pieces, ginger cut into small pieces, beef marinated, converted powder, appropriate amount of oil, white sugar, a small amount of soy sauce, rice wine mixed, marinated for 7-8 minutes, appropriate amount of oil, ginger slices put into a pot and put into a medium-popular fragrance. 2. Add diced beef and cook until the beef changes color. 3. Stir fry with oil and salt.

Stir-fried beef and lotus root: pork tenderloin beef and mutton, lotus root, pepper, wild pepper, cassava starch, salt, sesame oil, soy sauce, garlic, oil: 1. Wash pork tenderloin, beef and mutton, put in a bowl, add soy sauce, rice wine and cassava starch and mix well. 2. Wash and peel the small lotus root, cut the green and red peppers, and chop the garlic.

3. Heat the pot, pour in the right amount of oil, add the marinated beef and mutton, stir fry in the middle, and cook until 8: 00 sharp, and take out the pot for later use; 4. Pour a little more oil into the pot, then add garlic, green pepper, lotus root and wild pepper to stir fry together, add salt, soy sauce and oil-consuming seasoning, cook until the lotus root is broken, add beef and mutton to stir fry together for a while, hook a thin layer and stir fry evenly as a decorative dish.

Method of frying celery meat 1. Wash lettuce and cut into strips for later use. 2. Cut the seasoning completely. 3. Cut the beef and mutton longitudinally for later use. 4. Water starch and soy sauce for use. 5. Marinate the cut beef with a little water starch and soy sauce for ten minutes. 6. Stir-fry garlic and red pepper in hot oil in a cold pot. 7. Stir-fry crispy skin, stir-fry celery after pepper. 8. Stir-fry green peppers and small peppers for five minutes, add a little salt and monosodium glutamate, and stir-fry with a little water for one minute. 9. Add some oil to the pot and cook salted beef with 50% fire until it is medium-cooked. Pour in the freshly fried celery and stir-fry for one minute.