Vegetable crab

oil

salt

Sugar phase

wine

Plant essence

energy

Recipe practice:

1. Scrub the crab carefully with a brush. Take off the big pliers first, or you will bite your hand.

2. Cut it from the middle, and at the same time take off the lid of your ass and throw it away, because there is poop in it.

3. Cut 5 to 7 slices of ginger.

4. Heat the wok on a big fire and put more oil than usual.

5. Ginger is flat on the bottom of the pot.

6. Cut the crab and put it on the ginger.

7. After all is settled, sprinkle a spoonful of salt evenly, then a spoonful of sugar, a spoonful of vegetable essence and chicken essence can also be used.

8. Sprinkle about two spoonfuls of rice wine and white wine evenly, less.

9. Then sprinkle half a bowl of water and cover it for 4~5 minutes.

10. When the water is almost dry, the crab will be cooked.